Eddy's Food Mart

March 21, 2022 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint
  • failed findings7
  • critical findings0

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Failed findings

  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: OBSERVED BULK STORAGE CONTAINERS WITH NO COMMON NAME WRITTEN ON CONTAINER; INSTRUCTED TO LABEL CONTAINERS.
    code 37
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED ONE DOOR TO THE CABINET UNDER THE EXPOSED HANDSINK IN POOR REPAIR; REPAIR OR REPLACE DOOR. OBSERVED THE TOP COVER TO THE PREP COOLER IN POOR REPAIR; REPAIR COVER OR REPLACE.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: INSTRUCTED TO CLEAN THE FOLLOWING AND MAINTAIN: INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE, EXTERIOR SURFACES OF FRYERS AND GRILL, UNDERNEATH GRILL, BOTTOM OF PREP TABLE. CLEAN THE INTERIOR OF REFRIGERATION UNIT IN PREP AREA AND REACH IN FREEZER WHERE FISH IS STORED.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED A LEAK FROM THE PIPE UNDERNEATH THE HANDSINK IN THE WASHROOM; INSTRUCTED TO REPAIR THE LEAK AT THE PIPE.
    code 51
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: INSTRUCTED TO CLEAN TOILET AND SINK IN WASHROOM AND MAINTAIN.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: SOME UNNECESSARY ITEMS FOUND IN THE UNUSED WALK-IN COOLER; INSTRUCTED TO REMOVE TO AVOID CLUTTER. • INSTRUCTED TO CLEAN FLOORS AND WALLS AROUND UNDER AND BEHIND COOKING EQUIPMENT, FLOOR IN WASHROOM, FLOOR BEHIND REFRIGERATION UNITS AND FREEZERS. CLEAN VENT FAN ON WASHROOM CEILING TO REMOVE DUST.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: THE VENTS ABOVE THE COOKING EQUIPMENT NEED CLEANING; CLEAN VENTS.
    code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 8, 2021: 4 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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