Eden Food & Liquor

November 20, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings3
  • critical findings0

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Failed findings

  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST CLEAN AND REMOVE ALL DUST, DEBRI AND DEADE INSECTS AT FLOOR BASE CORNERS IN THE FRONT AND REAR STORAGE AREAS.
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST REPAIR HOT WATER FAUCET HANDLE AT THE EXPOSED HAND SINK NEXT TO THE 3-COMP SINK. PRESENTLY A WRENCH IS BEING USED TO OPEN AND CLOSE THE HOT WATER. MUST REPLACE WITH A FAUCET HANDLE.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MUST PROVIDE A THERMOMETER AT THE 2DR REFRIGERATOR CONTAINING JUICES AND MILK DRINKS.
    code 40

What changed since the previous inspection?

Compared with Pass on April 3, 2012: 3 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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