Edens Fast Food

March 8, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings7
  • critical findings1

← Back to the current restaurant page

Failed findings

  • hand hygiene slippingcritical
    Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
    Inspector note: NOTED EMPLOYEES WASHING THEIR HANDS AT THE 3 COMPARTMENT SINK OF THE BASEMENT FOOD PREP AREA WHILE PREPARING FOOD. INSTRUCTED EMPLOYEES THAT HAND WASHING SHOULD BE ONLY AT THE HAND WASH SINK WITH SOAP AND WATER. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-010(A)
    code 6Priority
  • Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered
    Inspector note: NOTED OUTSIDE GARBAGE DUMPSTER IN POOR REPAIR WITH BROKEN LIDS ALLOWING FOR EASY ACCESS OF FOOD FOR RODENTS AND OTHER PESTS. INSTRUCTED MANAGER TO CONTACT DUMPSTER SERVICE FOR LID REPLACEMENT. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-020
    code 19
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: INSTRUCTED TO DETAIL CLEAN FLOORS ESPECIALLY ALONG WALLBASE BEHIND COOKING EQUIPMENT (ENCRUSTED WITH THICK GREASE), BEHIND THE ICE CREAM FREEZER AND AT THE BASEMENT FOOD STORAGE AREA. MUST ALSO MAINTAIN DRY.
    code 34
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: INSTRUCTED TO CLEAN INSIDE OF LIGHT SHIELD ABOVE FOOD PREP AREA ON THE 1ST FLOOR.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: INSTRUCTED TO REPAIR THE LEAKING FAUCET AT THE 3 COMPARTMENT SINK OF THE BASEMENT FOOD PREP AREA.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: INSTRUCTED TO CLEAN, REMOVE OR ORGANIZE CLUTTER ON SHELVING AND FLOOR OF BASEMENT FOOD STORAGE AREA.
    code 41
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: INSTRUCTED TO PROPERLY STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
    code 43

What changed since the previous inspection?

Compared with Pass on August 20, 2012: 4 findings appeared for the first time. 3 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up