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Edens Fast Food

May 4, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings7
critical findings1

Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: FOUND 3 COMPARTMENT SINK UNABLE TO SANITIZE MULTI-USE UTENSILS. FAUCET TOO SHORT, NOT REACHING ALL 3 COMPARTMENT. INSTRUCTED TO REPLACE WITH A LONGER FAUCET NECK TO REACH ALL 3 COMPARTMENT SINK FOR PROPER WASH, RINSE AND SANITIZE ALL UTENSILS. (CDI - PLUMBER ON SITE REPLACED FAUCET). CRITICAL VIOLATION 7-38-030
code 8Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: FOUND INTERIOR SURFACES OF ICE MACHINE WITH VISIBLE MOLD LIKE SUBSTANCES (PINK AND BLACK SLIMY SUBSTANCE) SEVERE BUILD-UP LIKELY TO CONTAMINATE THE ICE WHICH TO BE USED FOR HUMAN CONSUMPTION. INSTRUCTED TO EMPTY ICE MACHINE. MUST CLEAN (WASH, RINSE AND SANITIZE) AND MAINTAIN. SERIOUS VIOLATION 7-38-005(A)
code 16
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 1951365 ISSUED ON 01-17-2017. SERIOUS VIOLATION 7-42-090 #32 - Caulk around exposed hand sink in bsmt prep area in state of disrepair, shall be repaired/replaced. Storage shelving that had exposed raw wood, shall be repaired/replaced. #33 - Walk in cooler shelving/racks not clean, had excess debris build up, needs detailed cleaning(crevices), bsmt storage shelving not clean, need detailed cleaning(crevices). #34 - Floors under heavy equipment, cooking equipment in 1st floor prep area not clean, had excess grease build up, needs detailed cleaning(corners). Floors in bsmt storage area by hot water heater not clean, had excess debris build up, needs detailed cleaning(corners). #35 - Ceiling tiles in bsmt prep area not clean, need detailed cleaning. #38 - 3 compartment sink faucet in bsmt prep area leaking at neck, shall be repaired/replaced.
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: CUTTING BOARD WITH DEEP SEAMS AND STAIN IN FOOD PREP/KITCHEN MUST BE RESURFACED OR REPLACED. MAINTAIN AT ALL TIMES
code 32
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: INSTRUCTED TO PROVIDE THERMOMETER ACCURATE AND VISIBLE INSIDE REACH IN COOLER LOCATED IN THE FOOD PREP AREA.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ELEVATE FOOD AND NON-FOOD ITEMS FROM THE FLOOR OF THE BASEMENT STORAGE AREA FOR EASY ACCESS ON CLEANING. ORGANIZE AND MAINTAIN AT ALL TIMES.
code 41
Food Handler Requirements Met

Inspector note: INCOMPLETE FOOD HANDLER TRAINING CERTIFICATES. INSTRUCTED TO PROVIDE FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLER.
code 45

What changed since the previous inspection?

Compared with Pass on January 17, 2017: 6 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.