Edgebrook Coffee Shop

May 2, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings15
critical findings4

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Failed findings

handwashing sink blocked or barecritical

Official wording: Sewage And Waste Water Disposal, No Back Siphonage, Cross Connection And/Or Back Flow
Inspector note: NOTED WASTE WATER BACKING UP INTO THE UTILITY SINK BY THE REAR 3 COMPARTMENT SINK WHEN WATER IS OPENED AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
code 10Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: NOTED THE ICE CREAM FREEZER AND CHEST COOLER BELOW THE PIE CASE NOT MAINTAINING PROPER TEMPERATURE AT THIS TIME. INSTRUCTED TO HAVE EQUIPMENT RUNNING AND MAINTAINING PROPER TEMPERATURES OF 0F FOR FREEZER AND 40F OR BELOW FOR COOLERS UPON BEING REINSPECTED.
code 2Priority
hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: PREMISES HAS NO EXPOSED HAND WASH SINK AT THIS TIME. INSTRUCTED TO INSTALL AN EXPOSED HAND WASH SINK AT THE FOOD PREP AREA FOR EMPLOYEE HAND WASHING UPON BEING REINSPECTED.
code 6Priority
water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: NOTED NO HOT RUNNING WATER AT THE 3 COMPARTMENT SINKS AT THE PREP AREAS. MUST HAVE HOT AND COLD RUNNING WATER AT ALL TIMES.
code 9Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: PREMISES HAS NO PEST CONTROL LOG BOOK ON SITE OR PROOF OF SERVICE WITH A LICENSED PEST CONTROL COMPANY. INSTRUCTED TO HAVE A PEST CONTROL LOG BOOK ON SITE AT ALL TIMES.
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: INSTRUCTED TO HAVE CITY OF CHICAGO FOOD SERVICE CERTIFICATE OR PROVE OF SAME ON SITE UPON RE-INSPECTION
code 21
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: NOTED FAUCET AT THE 3 COMPARTMENT SINK BY THE ICE CREAM AREA NOT REACHING ALL THE SINKS. INSTRUCTED TO REPLACE WITH ONE THAT EXTENDS TO ALL THE SINKS.
code 24
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO REPLACE THE FAUCET OF THE 3 COMPARTMENT SINK WITH A NON THREADED FAUCET. INSTRUCTED TO REPLACE OR RECAULK LID AROUND THE ICE CREAM STORAGE FREEZER.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED T CLEAN AND MAINTAIN INSIDE OF ICE MACHINE WHEN READY TO USE. ALSO CLEAN OR REPLACE CERAMIC CONTAINER AT THE ICE CREAM PREP AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO DETAIL CLEAN FLOORS UNDERNEATH 3COMPARTMENT ,UNERNEATH ICE FREEZER OF THE ICE CREAM AREA AND WHERE EVER NEEDED.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO REPAIR AND MAINTAIN CEILING ABOVE 3 COMPARTMENT SINK WITH FURNACE.
code 35
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: INSTRUCTED TO PROVIDE A SELF CLOSING DOOR AT THE BATHROOM AS REQUIRED BY LAW.
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NOTED NO WORKING VENTILATION AT THE COOKING UNIT OF THE PREP AREA. INSTRUCTED TO PROVIDE PROPER VENTILATION FOR THE COOKING UNIT UPON BEING REINSPECTED. NOTED LEAKAGE AT THE U-JOINT OF THE 3COMPARTMENT BY THE ICE CREAM AREA. NOTED DISH MACHINE NOT SET UP. INSTRUCTED TO CONSULT WITH PLUMBING DEPARTMENT FOR APPROVAL OF THE DISH MACHINE BEFORE INSTALLING EQUIPMENT. INSTRUCTED TO PROVIDE A BACK FLOW PREVENTER DEVICE AT THE COFFEE MACHINE AND ALSO AT THE ICE MAKER.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: INSTRUCTED TO PROVIDE ACCURATE THERMOMETERS INSIDE ALL COOLERS FOR PROPER TEMPERATURE MONITORING.
code 40
No Smoking Regulations

Inspector note: INSTRUCTED TO PROVIDE A 'NO SMOKING' SIGN AT ALL ENTRANCE AND EXITS OF PROMISES AS REQUIRED BY LAW.
code 70

What changed since the previous inspection?

Compared with Fail on April 17, 2013: 15 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.