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Edgewater Beach Cafe

September 28, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14(N) NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE ONE. PRIORITY FOUNDATION #7-38-012(A). NO CITATION ISSUED TODAY.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11 MANAGEMENT UNABLE TO PROVIDE PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA. INSTRUCTED TO HAVE ONE IN PLACE INCLUDING THE CHEMICALS REQUIRED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY.
code 5Priority
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: 3-603.11 NOTED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS(COOKED TO ORDER FILET MIGNON) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDER STATEMENT TO THE CUSTOMERS.INSTRUCTED TO HAVE ONE. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY.
code 25
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: 6-501.111 NOTED OVER 50 MICE DROPPINGS AT THE FOLLOWING AREAS:- ALONG WALL AT THE DINING AREA, BEHIND THE BAR UNDERNEATH COUNTER AND AT THE CORNER WALLS UNDERNEATH THE PREP TABLES. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. PRIORITY FOUNDATION #7-38-020(A)
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: 3-307.11 NOTED A HAND WASH SINK BY THE PREP TABLE AT THE KITCHEN WITH NO SPLASH GUARD. INSTRUCTED TO INSTALL A SPLASH GUARD.
code 39
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-501.114 NOTED CLUTTER ON SHELVES AT THE BASEMENT FOOD/DRY STORAGE. INSTRUCTED TO CLEAN, WRAP UP ALL UNUSED EQUIPMENT, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST. • 6-201.11 NOTED STAINED CEILING TILES AT THE REAR BY THE DISHWASHING AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: PA 100-0367 NOTED CERTIFIED FOOD MANAGERS ON SITE WITH NO ALLERGEN CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE CERTIFICATE ARE REQUIRED TO HAVE THE ALLERGEN CERTIFICATION.
code 58

What changed since the previous inspection?

Compared with No Entry on September 19, 2018: 7 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.