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Edible Arrangements Of Chicago-Hyde Park

March 24, 2017 · Pass w/ Conditions
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  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CERTIFIED MANAGER ON DUTY OR VALID CERTIFICATE POSTED WHEN SLICED MELON IS PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A
    code 21
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN INTERIOR AND EXTERIOR OF ALL PREP TABLES.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: REPLACE STAINED AND MISSING CEILING TILES IN BEHIND FRONT COUNTER, FRONT STORAGE AND PREP AREAS. CLEAN ALL CEILING VENTS (DUST BUILDUP).
    code 35
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: ELEVATE ALL STOCK OFF FLOOR IN PREP AND STORAGE AREAS. UTILITY SINK IS OBSTRUCTED AND NOT ACCESSIBLE. INSTRUCTED MANAGER TO REMOVE UNUSED ARTICLES AND EQUIPMENT IN REAR UTILITY AREA.
    code 41
  • Food Handler Requirements Met
    Inspector note: PROVIDE IDPH FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
    code 45

What changed since the previous inspection?

Compared with Pass on January 29, 2016: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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