Edible Arrangements

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings2
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO CERTIFIED FOOD MANAGER WHILE PREPARING CUT FRUITS FOR EDIBLE FLOWER ARRANGEMENTS. INSTRUCTED MANAGER THAT CERTIFIED FOOD MANAGER MUST BE ON SITE WHILE PREPARING CUT FRUITS FOR EDIBLE FLOWER ARRANGEMENTS. SERIOUS VIOLATION 7-38-012. ONE CITY OF CHICAGO CERTIFICATE POSTED ON SITE BUT THE SAID PERSON IS NOT ON SITE.
  code 21
• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: LABEL ALL DRY BULK FOOD CONTAINERS AND MAINTAIN.
  code 30

What changed since the previous inspection?

Compared with Pass on June 13, 2016: 2 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.