Edible Arrangements

• official resultFail
• resultFail
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: FOUND NO CERTIFIED FOOD HANDLER ON PREMISES NOR CURRENT SANITATION CERTIFICATE ON PREMISES,POSTED WAS AN EXPIRED CITY SANITATION CERTIFICATE,NO OTHER DOCUMENT PROVIDED.INSTRUCTED TO ENROLL TO SANITATION CLASS. SERIOUS VIOLATION:7-38-012
  code 21
• ⚠️Adequate Number, Convenient, Accessible, Properly Designed And Installed
  Inspector note: NO HOT WATER PROVIDED AT WASHBOWL IN STAFF WASHROOM, PRESENT WATER TEMPERATURE 53.0F TO 53.2F.,INSTRUCTED TO PROVIDE HOT WATER. SERIOUS VIOLATION:7-38-030
  code 26
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: SEAL FLOOR BETWEEN FLOOR AND WALL INSIDE THE FURNACE STORAGE AREA.
  code 34

What changed since the previous inspection?

Compared with Pass on January 24, 2011: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.