Edible Arrangements

• official resultPass
• resultPass
• inspection typeLicense
• failed findings2
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: OBSERVED SHEET PANS TOO LARGE TO BE SUBMERGED IN THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE A LARGER 3 COMPARTMENT SINK OR ONLY USE UTENSILS THAT CAN BE SUBMERGED IN THE 3 COMPARTMENT SINK FOR PROPER WASH RINSE AND SANITIZING OF UTENSILS AND MAINTAIN.
  code 32
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: OBSERVED NO HOT AND COLD RUNNING WATER ABOVE THE FROZEN YOGURT MACHINE LOCATED AT THE FRONT FOOD PREP AREA. INSTRUCTED TO PROVIDE HOT AND COLD RUNNING WATER ABOVE MACHINE TO PROPERLY RINSE AND WASH SAID MACHINE AND MAINTAIN.
  code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.