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Edible Arrangements

January 26, 2024 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeLicense
failed findings9
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010
code 3Priority
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: INSTRUCTED TO LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (CHOCOLATES, SUGAR ETC)
code 37
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED READY MADE BOXES STORED ON FLOOR IN FRONT DISPLAY AREA. INSTRUCTED TO PROPERLY STORE 6" OFF THE FLOOR TO PREVENT CONTAMINATION AND FOR EASY ACCESS ON CLEANING.
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: INSTRUCTED TO CLEAN, REPAINT OR REPLACE STORAGE WIRE RACKS WITH RUST ACCUMULATION INSIDE WALK-IN COOLER.
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: BACKFLOW PREVENTER DEVICE NOT LOCATED BEHIND THE ICE MACHINE INFRONT PREP AREA. INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.
code 51
Sewage & Waste Water Properly Disposed

Inspector note: INSTRUCTED TO INSTALL GREASE BOX CONNECTED UNDERNEATH THE 3 COMPARTMENT SINK (RIGHT SIDE).
code 52
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: TOILET ROOM RECEPTACE MUST BE COVERED. INSTRUCTED TO PROVIDE COVER/LID.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: INSTRUCTED TO CLEAN, REMOVE UNNECESSARY ARTICLES AND CLUTTER AND REORGANIZE BASEMENT STORAGE AREA TO PREVENT PEST HARBORAGE.
code 55
All Food Employees Have Food Handler Training

Inspector note: FOOD HANDLERS WITH NO PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CERTIFICATE FOR EACH EMPLOYEE.
code 57

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.