Edie's All Day Cafe & Bar

October 23, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings12
critical findings0

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Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE PREP COOLER IN KITCHEN FOOD PREPARATION AREA. OBSERVED COOKED CHICKEN 56.7f, CHICKEN SALAD 56.4F, TUNA SALAD 56.8F, BLACK BEANS 57.5F, CHEESE 57.2F, BOILED EGGS 50.1F, AND HAMBURGERS 56.9F. MANAGEMENT IMMEDIATELY AND VOLUNTARILY DISCARDED APPROXIMATELY 15# OF FOOD WORTH $80 PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: FACILITIES UNABLE TO MAINTAIN ADEQUATE COLD TEMPERATRES IN THE FRONT PREP COOLER IN KITCHEN FOOD PREPARATION AREA. COOLER FOUND WITH AMBIEN TEMPERATURE OF 57.9F. COOLER TAGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 41.0F OR BELOW. CDPH CONTACTED FOR RE-INSPECTION ON TAG REMOVAL. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
code 33
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED NO M ETAL STEM THERMOMETER ON PREMISES AT THIS TIME. MUST PROVIDE STEM THERMOMETER TO MONITOR FOOD TEMPERATURES. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED. • OBSERVED NO INTERNAL THERMOMETER INSIDE COOLERS. MUST PROVIDE AND MAINTAIN VISIBLE AND WORKING THERMOMETERS IN ALL REFRIGERATION UNITS.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER IN REAR FOOD STORAGE AREA.
code 37
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED ICE SCOOPS STORED ON TOP OF FRONT COFFEE BAR AREA. MUST PROPERLY STORED ICE SCOOPS IN A CONATINER TO PREVENT CONTAMINATION.
code 39
Personal Cleanliness

Inspector note: EMPLOYEES MUST WEAR HAIR RESTRAINTS AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.
code 40
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN KITCHEN PREP AREA AND FRONT BAR AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
code 41
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: ALL STORED ITEMS THROUGHOUT ALL STORAGE CLOSETS AND STORAGE AREAS MUST BE ELEVATED 6 INCHES OFF THE FLOOR. MUST ELEVATE AND MAINTAIN.
code 45
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS ON THE PREMISES TO MEASURE THE SURFACES TEMPERATURE OF UTENSILS BEING SANITIZED IN THE HIGH TEMPERATURE DISH MACHINE. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
code 48
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED HAND WASHING SINK DRAINING SLOW IN THE UNISEX EMPLOYEE WASHROOM. MUST REPAIR AND MAINTAIN.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED DIRT AND FOOD DEBRIS ON FLOOR BETWEEN COOKING EQUIPMENT AND UNDERNEATH FOOD STORAGE SHELVING IN REAR FOOD STORAGE AREA. MUST CLEAN AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED INADEQUATE LIGHTING IN REAR FOOD PREPARATION. AREA. MUST PROVIDE ADEQUATE LIGHTING. • OBSERVED HEAVY DUST BUILD UP ON VENTILATION VENT IN THE UNISEX EMPLOYEE WASHROOM. MUST CLEAN AND MAINTAIN.
code 56

What changed since the previous inspection?

Compared with Pass on August 30, 2022: 10 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.