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Edie's All Day Cafe Bar

July 20, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings0

Failed findings

food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: DID NOT OBSERVE ANY EXPIRATION/DISCARD DATE LABELS ON PREPPARED CHICKEN, TUNA, EGGS IN ALL REACH IN COOLERS. FOODS SHALL BE CLEARLY MARKED IF THE FOOD IS HELD FOR MORE THAN 24 HOURS, TO INDICATE THE DATE OR DAY BY WHICH THE FOOD SHALL BE CONSUMED ON THE PREMISES, SOLD, OR DISCARDED WHEN HELD AT A TEMPRATURE OF 41F OR BELOW FOR A MAXIMUM OF 7DAYS. THE CHEF ON SITE PROVIDED PROPER DATE LABELS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
code 23
Toxic Substances Properly Identified, Stored, & Used

Inspector note: OBSERVED IN-USE KNIVES STORED IN SANITIZER BUCKET THAT IS USED TO CUT READY-TO-EAT FOODS ON PREP-LINE AND IS NOT AIR DRIED PROPERLY AFTER SANITIZING WHICH CAN LEAD TO CHEMICAL CONTAMINATION. MANAGER EMPTIED BUCKETS AND STORED UTENILS IN EMPTY CONTAINER. PRIORITY VIOLATION 7-38-015 CITATION ISSUED.
code 28
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED AT LEAST 5 LARGE BLACK FLYING INSECTS THROUGHOUT THE BACK PREPARATION KITCHEN. FACILITY MUST ELIMINATE ALL LIVE LARGE BLACK FLYING INSECT ACTIVITY IN THE FACILITY. PRIORITY FOUNDATION VIOLATION 7-38-020 (a) CITATION ISSUED.
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: SINGLE USE PLASTIC CUPS WITHOUT A HANDLE USED AS A SCOOP FOR DRY SOTRAGE FOODS. FACILITY MUST PROVIDE A SCOOP WITH A HANDLE.
code 39
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: IN-USE WIPING CLOTHS ARE NOT STORED PROPERLY. FOUND PREP-COUNTERS THROUGHOUT FACILITY. CLOTHS USED TO WIPE SURFACES AND EQUIPMENT SHALL BE HELD IN A PROPER SANITIZER SOLUTION. CLOTHS IN-USE FOR WIPING SURFACES IN CONTACT WITH RAW ANIMAL FOODS SHALL BE KEPT SEPARATE FROM CLOTHS USED FOR OTHER PURPOSES. IN-USE CLOTHS MUST BE LAUNDERED DAILIY.
code 41
In-Use Utensils: Properly Stored

Inspector note: UTENSILS STORED IN STAGNANT CUP OF WATER IN ESPRESSO STATION. STORE IN-USE UTENSILS: 1) IN THE FOOD WITH THE HANDLE UP AND OUT OF THE FOOD ITEM; 2) STORED ON A CLEAN AND SANITIZED SIRFACE; 3) IN RUNNING WATER; 4) IN CONTAINER OF HOT WATER MAINTAINED AT OR ABOVE 135F.
code 43
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED MISSING TILES SCATTERED THROUGHOUT THE BACK COOKLINE AREA AND DISH AREA. FACILITY MUST PROVIDE. • OBSERVED DUSTY VENT ABOVE DISH AREA. FACILITY MUST CLEAN AND MAINTAIN.
code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 1, 2022: 7 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.