Eduardo's Enoteca

March 24, 2010 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings5
  • critical findings0

← Back to the current restaurant page

Failed findings

  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. FOUND PREVIOUS MINOR VIOLATIONS FROM REPORT # 156563 ON 3-11-09 NOT CORRECTED. (34)REPAIR FLOOR TILES AROUND GREASE TRAP OR BETTER SEAL. (35)REPLACE STAINED CEILING TILES IN DRY STORAGE ROOM. (35)REPAIR,PAINT OR REPLACE WALLS IN POOR REPAIR NEXT TO PREP COOLERS & IN DISH WASHING AREA. MUST CORRECT ALL MINOR VIOLATIONS BY THE NEXT ROUTINE INSPECTION.
    code 29
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPAIR BROKEN HANDLE AT HOT HOLDING UNIT. DISCARD ALL BROKEN AND CHIPPED MULTI-USE UTENSILS AND LIDS. REMOVE RUST FROM INTERIOR OF ICE MACHINE.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS UNDER DISH MACHINE,COOLERS,ALONG WALLS AND THROUGHOUT. MUST REPAIR ALL FLOOR TILES IN REAR STORAGE AREAS AND IN PREP AREA WHERE NEEDED.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR HOLE IN WALL IN BEER STORAGE ROOM AND HOLE IN CEILING OVER REAR STORAGE AREA. CLEAN WALLS AROUND AND UNDER DISH MACHINE
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST REPLACE CRACKED LIGHT SHEILD IN PREP AREA.
    code 36

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up