Eduardo's Enoteca

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings3
• critical findings1

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Failed findings

• ❓food from a questionable sourcecritical
  Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
  Inspector note: OBSERVED THE EXPOSED HANDWASHING SINK BEHIND THE BAR IMPROPERLY MAINTAINED. NO HOT WATER PROVIDED TO THE HANDSINK. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE HANDSINK WITH HOT AND COLD RUNNING WATER AT ALL TIMES. CRITICAL VIOLATION 7-38-030.
  code 11Priority
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: DETAIL CLEAN THE INTERIOR OF THE COOLERS AND FREEZERS, AND WIRE STORAGE RACKS IN THE WALK-IN COOLER.
  code 33
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: DETAIL CLEAN THE FOOD DEBRIS ON THE CEILING TILES ABOVE THE PREP TABLE.
  code 35

What changed since the previous inspection?

Compared with Pass on April 4, 2014: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.