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Eduardo's Enoteca
January 20, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings3
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: MUST DATE AND LABEL ALL FOODS NOT FOUND IN THEIR ORIGINAL PACKAGING INSIDE ALL REFRIGERATORS, COOLERS AND WALK-IN COOLER AT ALL TIMES.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST CLEAN AND SANITIZE FLOORS IN THE REAR STORAGE AREA TO REMOVE EXCESSIVE DEBRI FROM THE FLOOR.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST REATTACH WALL AND RE-CAULK EDGE OF SAME WALL LOCATED ACROSS FROM THE PIZZA CUTTING TABLE STATION (SOUTH END) SO AS TO BE FLAT, SMOOTH, EASILY CLEANABLE AND SEAL OPENINGS. ALSO REMOVE EXCESSIVE DUST ACCUMULATION AT VENTS LOCATED ABOVE THE HAND WASHING SINK IN THE KITCHEN AREA.
What changed since the previous inspection?
Compared with Pass on August 29, 2016: 1 finding appeared for the first time. 2 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.