Eduardo's Enoteca

March 23, 2020 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings8
  • critical findings0

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Failed findings

  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: OBSERVED READY TO EAT TIME/ TEMPERATURE CONTROL FOR SAFETY FOOD (PASTA, COOKED CHICKEN ETC.) HELD FOR OVER 24 HOURS WITH OUT DISCARD DATE. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY READY TO EAT TCS FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
    code 23
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: OBSERVED STEAK BITES ON MENU. SAID ITEM CAN BE ORDERED UNDER COOKED. INSTRUCTED FACILITY TO PROVIDE DISCLOSURE, FOOTNOTE AND REMINDER FOR MENU ITEMS THAT CAN BE ORDERED UNDER COOKED. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
    code 25
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES APPROXIMATELY 40 LIVE FRUIT FLIES ON WALLS, CEILING ABOVE FOOD STORAGE SHELVING IN REAR PREP AREA. MUST CLEAN AND SANITIZE AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE FLYING INSECT PROBLEM. PRIROITY FUNDATION VIOLATION. 7-38-020(A). NO CITATION ISSUED. • OBSERVED FRONT ENTRANCE DOORS WITH ONE INCH OPENING ON BOTTOM DOORS. MUST MAKE DOOR TIGHT FITTING TO PREVENT PEST ENTRY.
    code 38
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN REAR FOOD PREPARATION AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT I USE.
    code 41
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: NO CHEMICAL TEST STRIPS AVAILABLE ON PREMISES TO MEASURE THE CONCENTRATION OF SANITIZER AT THE 3-COMPARTMENT SINK AND LOW TEMPERATURE DISHWASHING MACHINES. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    code 48
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED DIRT AND DEBRIS ON FLOOR INSIDE WALK-IN COOLERS REAR STORAGE ROOMS AND THROUGHT REAR OF PREMISES, MUST CLEAN AND MAINTAIN. • OBSERVED DIRT AND DEBRIS ON LIGHT SHIELD COVERS ABOVE PREP TABLES IN FOOD PREPARATION AREA AND THROUGHOUT REAR STORAGE AREAS. MUST CLEAN AND MAINTAIN.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED BURN OUT LIGHT IN REAR STORAGE AREA. MUST REPAIR OR REPLACE PROVIDE ADEQUATE LIGHTING.
    code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 29, 2019: 5 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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