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Eduardo's Enoteca

September 29, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings4
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSTRUCTED HAND WASH SINK IN MAIN KITCHEN, A PREP TABLE AND A PORTABLE AIR CONDITION BLOCKING ACCESS TO HAND SINK, INSTRUCTED TO MOVE PREP TABLE SO FOOD HANDLERS WOULD HAVE AN EASY UNOBSTRUCTED PATH TO HAND WASH SINK. PRIORITY FOUNDATION VIOLATION 7-38-030(C)
code 10Priority
Approved Thawing Methods Used

Inspector note: IMPROPER THAWING, FOUND A QUART OF FROZERN LIQUID EGGS BEING THAWED IN WARM STANDING WATER, INSTRUCTED TO THAW TCS FOODS PROPERLY.
code 35
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: EMPLOYEES PERSONAL ITEMS KEPT ON FOOD SHELVES, INSTRUCTED TO KEEP AWAY FROM FOOD PREP AREA.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NO ALLERGEN TRAINING CERTIFCATE FOR FOOD SERVICE MANAGER. INSTRUCTED TO OBTAIN.
code 58

What changed since the previous inspection?

Compared with Pass on March 30, 2020: 3 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.