Eduardo's Enoteca

• official resultPass
• resultPass
• inspection typeComplaint Re-Inspection
• failed findings3
• critical findings0

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Failed findings

• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: 4-501.11: **C** Good Repair and Proper Adjustment- Equipment OBSERVED BROKEN GASKETS ON PREP-LINE COOLER. FACILITY MUST REPAIR/REPLACE.
  code 47
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: 6-201.11: OBSERVED RAW WOOD USED AS A WALL SURFACE NEAR THE LIQUOR/DRY STORAGE ROOM. FACILITY MUST ENSURE ALL SURFACES ARE SMOOTH, EASILY CLEANABLE, DURABLE, AND NON-ABSORBENT.
  code 55
• 🥜allergen training missing
  Official wording: Allergen Training As Required
  Inspector note: 2-102.13: ALLERGEN CERTIFICATION NOT PROVIDED ON SITE. ALL PENDING/CITY CERTIFIED MANAGERS MUST OBTAIN A VALID FOOD ALLERGEN CERTIFICATION AND PROVIDE ON SITE.
  code 58

What changed since the previous inspection?

Compared with Fail on October 11, 2023: 3 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.