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Eduardo's Enoteca

January 17, 2025 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings7
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HAND WASHING SIGNAGE AT THE FRONT BAR HAND WASHING SINK. INSTRUCTED TO PROVIDE.
code 10Priority
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED GAP APPROX 1/4 INCH UNDER THE FRONT ENTRANCE DOOR OF THE FACILITY. INSTRUCTED TO REPAIR AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECTS FROM ENTERING.
code 38
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED A BUILD UP OF GREASE AND FOOD DEBRIS ON THE INSIDE OF THE DEEP FRYER UNIT. INSTRUCTED TO CLEAN AND MAINTAIN.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED A BUILD UP OF DIRT ON THE FLOOR OF THE WALK IN FREEZER UNIT UNDER THE SHELVING. INSTRUCTED TO CLEAN AND MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED LEAK AT THE THREE COMPARTMENT SINK AT THE DRAIN PIPE. INSTRUCTED TO REPAIR AND MAINTAIN.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED A BUILD UP OF DIRT AND FOOD DEBRIS IN THE REAR FOOD PREP AREA UNDER AND AROUND COOKING AND NON COOKING EQUIPMENT, IN THE CORNERS AND ALONG THE WALLS THROUGHOUT FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN. • OBSERVED A BUILD UP OF DIRT, DUST, DEBRIS AND COFFEE BEANS UNDER THE ESSPRESSO MACHINE AND ON THE FLOOR IN THE FRONT BAR SERVICE AREA. INSTRUCTED TO CLEAN AND MAINTAIN AREA. • OBSERVED THE GASKET BROKEN ON THE FIRST DOOR OF THE FIRST LOWER REACH UNIT WHEN ENTERING THE REAR FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED A BUILD UP OF GREASE AND DUST ON THE HOOD VENTILATION SYSTEM AND FILTERS IN THE REAR FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS BEING COOKED IN THE AREA AND THE FOOD CONTACT SURFACES BELOW.
code 56

What changed since the previous inspection?

Compared with Pass on January 25, 2024: 4 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.