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Edy's

January 25, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings9
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: MUST PROVIDE HOT HOLDING EQUIPMENT ON SITE TO HOLD HOT FOODS AT 140 DEGREES F AND ABOVE. MUST ALSO PROVIDE EQUIPMENT ON SITE TO PROPERLY REHEAT FOOD ITEMS. (MICROWAVE,CROCK POT,ETC)
code 2Priority
water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: NO HOT RUNNING WATER AT SINKS ON SITE. MUST PROVIDE.
code 9Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: FOOD NOT PROPERLY PROTECTED. NO SEPARATION BETWEEN THE SALES FLOOR AND THE REAR PREP,HAND WASHING AND DISH WASHING AREAS. MUST INSTALL A FIXED SEPARATION TO PROTECT AREAS FROM CUSTOMERS AND POSSIBLE CONTAMINATION. (HALF WALL,SWING DOOR,ETC)
code 16
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST SEAL SMALL OPENING ALONG THE BOTTOM OF THE FRONT DOOR.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN FLOORS BEHIND AND UNDERNEATH ALL UNUSED EQUIPMENT AND REMOVE DEBRIS.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE MORE ADEQUATE LIGHTING ABOVE THE 3 COMPARTMENT SINK.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR THE VENTILATION IN THE EMPLOYEE WASHROOM.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE A THERMOMETER IN ALL COOLERS ON SITE.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE UNUSED EQUIPMENT FROM PREMISES. (COFFEE MAKERS,FROZEN DESSERT MACHINE AND UNUSED COOLERS)
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.