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Efie's Canteen (Taxi/Limo Area)

November 16, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeShort Form Complaint
failed findings7
critical findings1

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: 1 PREP COOLER NOT BEING USED,NO FOOD INSIDE WITH SIGN POSTED "OUT OF ORDER",INSTRUCTED TO FIX COOLER,TAG COOLER,TO FAX TO CDPH 312-746-4240 WHEN COOLER HAS BEEN FIXED 40F OR LESS;NO CITATION
code 2Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: FOR NEXT REGULAR INSPECTION
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: FOR NEXT REGULAR INSPECTION
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: FOR NEXT REGULAR INSPECTION
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FOR NEXT REGULAR INSPECTION
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: BASEWALLS AT THE REAR COOKING AREA FULL OF GREASE,MUST DETAIL CLEAN AND MAINTAIN
code 35
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: WASH CLOTHS MUST BE PROPERLY STORED IN A SANITIZED CONTAINER
code 43

What changed since the previous inspection?

Compared with Pass on September 27, 2011: 3 findings appeared for the first time. 4 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.