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Efie's Canteen (Taxi/Limo Area)

December 17, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN COUNTERTOP (UNDER COOKING EQUIPMENT) WITH GREASE AND DRIED FOOD DEBRIS BEHIND FRONT PREP AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO RE GROUT FLOOR TILES WITH DEEP SEAMS (BY ICE MACHINE) IN REAR AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO REMOVE PEELING PAINT AND/OR REPAINT ON CEILING ABOVE STEAMER IN FRONT PREP AREA.--------NOTED GAP/OPENING ON WALLS WITH EXCESSIVE DRIED FOOD DEBRIS ACCUMULATION (NEXT TO STEAMER). INSTRUCTED TO CLEAN, SEAL AND MAINTAIN.
code 35
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: NOTED ICE SCOOP STORED INSIDE ICE BIN (FRONT PREP AREA). INSTRUCTED TO STORE IN A SEPARATE CLEAN CONTAINER TO PREVENT CONTAMINATION.
code 43

What changed since the previous inspection?

Compared with Pass on September 4, 2012: 2 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.