Egg Tuck

January 23, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings9
critical findings3

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Failed findings

certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE ON SITE. INSTRUCTED TO PROVIDE ORIGINAL CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION 7-38-12. NO CITATION ISSUED.
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO PROCEDURE ON PLACE FOR RESPONDINGTO VOMIT AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE PROCEDURE AND NECESSARY SUPPLIES EFFECTIVE AGAINST NOROVIRUS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
code 5Priority
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPCIFIC FOOD ITEMS THAT ARE RAW OR UNDERCOOK AND A POTENTIAL HAZARDO OF CONSUMING SUCH FOOD. MUST REMAIN AND DISCLOSE FOODS SUCH AS BURGERS. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
code 25
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: PERSON IN CHARGE UNABLE TO PROVIDE FOOD TEMPERATURE MEASURING DEVICES (EX METAL STEM THERMOMETER.) INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
code 36
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: FACLITY DOES NOT HAVE A COMPLETE PEST CONTROL LOGBOOK. MUST PROVIDE A COMPLETE PEST CONTROL LOGBOOK. LICENSE PEST CONTROL IDPH LICENSE COPY, SCHEMATIC SHEETS ETC. PRIORITY FOUNDATION VIOLATION 7-38-020(C). NO CITATION ISSUED.
code 38
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: OBSERVED ITEMS INSIDE FURNANCE ROOM NOT ELEVATED 6INCHES OFF THE FLOOR. MUST ELEVATE ALL ITEMS AND MAINTAIN.
code 45
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED NO QUATERNARY CHEMICAL TEST STRIPS ON SITE FOR THE QUATERNARY SANITIZER AT THE 3-COMPARTMENT SINK. MUST PROVIDE CHEMICAL TEST STRIPS TO MONITOR SANITIZING LEVELS. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
code 48
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED A FEW WATER DAMAGED CEILING TILES ABOVE COOKING EAQUIPMENT AND REFRIGERATION UNITS IN KITCHEN FOOD PREPARATION AREA.MUST REPAIR REPLACE AND MAINTAIN. CEILING TILES • MUST REGROUT FLOOR THROUGHOUT REAR KITCHEN FOOD PREPARATION AREA/ DISH WASHING AREA. • OBSERVED DUST BUILD UP ON CEILING VENTIATION VENTS IN BOTH WASHROOMS. MUST CLEAN AND MAINTAIN. • OBSERVED DIRT AD DEBRIS ON FLOOR DRAINS IN REAR PREP/DISH AREA. MUSR CLEAN AND MAINTAIN. • OBSERVED DIRT AND DEBRIS ON FLOOR IN REAR DISHWASHING AREA ESPECIALLY AROUND UTILITY SERVICE SINK. MUST CLEAN AND MAINTAIN. • ALL UNUSED COOLERS AND UNUSED COOKING EQUIPMENT IN REAR KITCHEN FOOD PREP AREA MUST BE REMOVED FROM THE PREMISES TO PREVENT PEST HARBORING.
code 55

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.