Egg Tuck

August 29, 2024 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint
  • failed findings8
  • critical findings0

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Failed findings

  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: NOTED PINK SUBSTANCE ON TOP INTERIOR SURFACE OF ICE BIN. INSTRUCTED TO REMOVE ICE, CLEAN AND SANITIZE ALL SURFACES AND MAINTAIN.
    code 16
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: NOTED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER, PREP AND DRY FOOD STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING A MINIMUM OF SIX INCHES FROM THE FLOOR.
    code 39
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: NOTED WET WIPING CLOTHS BEHIND FRONT COUNTER PREP SURFACE. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD.
    code 41
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: NOTED ALUMINUM FOIL LINIG THE WALLS BEHIND STOVE IN KITCHEN. INSTRUCTED TO REMOVE. MAINTAIN A SMOOTH AND EASY TO CLEAN SURFACE. • NOTED CRATES USED IN KITCHEN TO ELEVATE ONIONS IN DRY STORAGE AREA. INSTRUCTED TO REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
    code 47
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: NOTED CLUTTER IN SOUTH EAST KITCHEN CLOSET NEXT TO REAR EXIT DOOR, AND IN NORTH EAST STORAGE CLOSET FROM THE FRONT PREP AREA. INSTRUCTED TO DECLUTTER, ANY KEPT ITEMS SHOULD BE ELEVATED A MINIMUM OF 6 INCHES FROM THE FLOOR
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: NOTED BLOWN OUT LIGHTBULBS ABOVE COOKSLINE. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING • NOTED HEAVY GREASE BUILD UP ON HOOD FILTERS. INSTRUCTED TO DEEP CLEAN AND MAINTAIN
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: NOTED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS ON SITE AT ALL TIMES.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: NOTED NO PROOF OF ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.
    code 58

What changed since the previous inspection?

Compared with Pass on April 29, 2024: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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