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Egg Tuck

October 13, 2026 · Pass

clean

official resultPass
resultPass
inspection typeComplaint Re-Inspection
failed findings5
critical findings0

Failed findings

Contamination Prevented During Food Preparation, Storage & Display

Inspector note: 3-305.11 : OBSERVED CHAIRS BEING USED FOR STORAGE OF FOOD EQUIPMENT IN BASEMENT MUST REMOVE AND STORE ON A EASILY CLEANABLE SURFACE.
code 39
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: 5-205.15 : MUST REPAIR OR REPLACE LEAKY WATER CONNECTOR AT FURNANCE THAT IS DRIPPING WATER ON FLOOR IN BASEMENT.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: 5-501.17 Inspector Comments: MUST REPLACE MISSING LID ON GARBAGE CAN IN FIRST STALL IN WOMEN'S TOILET ROOM AND MAINTAIN.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-201.11 : MUST CLEAN DUST BUILD UP FROM WALLS AND CEILINGS IN PREP AREAS AND DINING AREA. • 6-201.17 : MUST CLEAN DUST BUILD UP FROM CEILING VENTS IN DINING AREA. • 6-501.13 : MUST REMOVE WATER FROM FLOOR IN BASEMENT NEAR FURNCE AND KEEP DRY.
code 55
All Food Employees Have Food Handler Training

Inspector note: : 2-102.13 : MUST PROVIDE FOOD HANDLERS TRAINING FOR ALL EMPLOYEES AND MAINTAIN.
code 57

What changed since the previous inspection?

Compared with Pass on July 10, 2026: 3 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.