Eggholic/ Taco Pros

July 13, 2026 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings2

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HAND DRYING PROVISION AVAILABLE AT HANDSINK LOCATED IN REAR PREP (EGG HOLIC) AREA DURING TIME OF INSPECTION. INSTRUCTED TO PROCIDE AND MAINTAIN FOR PROPER HANDWASHING. PRIORITY FOUNDATION VIOLATION. #7-38-030 (c). CITATION ISSUED.
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING TIME OF INSPECTION WITH VAID ORIGINAL CERTIFICATE WHILE PREPARING RICE, EGGS, SLICED TOMATOES, BEEF,BEANS, INSTRUCTED TO PROCIDE AND MAINTAIN AT ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION. #7-38-012. CITATION ISSUED.
code 2Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED THE FOLLOWING FOODS AT IMPROPER TEMPERATURES DURING TIME OF INSPECTION. APPROXIMALTEY 25 LBS COOKED RICE 53F, 8 LBS PICADILLA 49.6F, 10 LBS RAW BEEF 48.5F. INSTRUCTED TO HOLD ALL COLD TCS FOODS @ 41F AND BELOW AT ALL TIMES. PRIORITY VIOLATION. #7-38-005. CITATION ISSUED. SAID FOOD ITEMS WERE VOLUNTARILY DISCARDED AT THIS TIME.
code 22
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED APPROXIMATELY 75 LBS PREPARED TCS FOODS (MASALA GRAVY, POTATOES, RICE, MASHED VEGETABLES, BEANS STORED THROUGHOUT COOLING UNITS AND WALK IN COOLER WITHOUT LABELS. INSTRUCTED TO PROVIDE DISCARD DATES ON ALL FOOD ITEMS PREPARED ON SITE AND STORED FOR MORE THAN 24 HRS. MUST MAINTAIN. PRIORITY FOUNDATION VIOLATION. #7-38-005. CITATION ISSUED. ALL SAID FOOD ITEMS WERE VOLUNTARILY DISCARDED AT THIS TIME.
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: Observed no Consumer Advisory for raw or undercooked foods (EGGS). Instructed to identify such foods by asterisking them to a foot note that states: "These items can be served raw or undercooked or contain undercooked ingredients" and add a statement that says: "Consuming raw or undercooked animal products may increase your risk of food borne illness, especially if you have medical conditions". INSTRUCTED TO PROVIDE AND MAINTAIN AS REQUIRED. PRIORITY FOUNDATION VIOLATION. #7-38-005. CITATION ISSUED.
code 25
Approved Thawing Methods Used

Inspector note: OBSERVED THE FOLLOWING TCS FOOD ITEMS THAWING IMPROPERLY... RAW AND COOKED BEEF, PICADILLA, AND BEANS STORED INSIDE OF FOOD BAGS INSIDE CONTAINER ON PREP TABLE AS WELL AS IN STILL WATER INSIDE 3 COMPARTMENT SINK. INSTRUCTED TO THAW UNDER REFRIGERATION OR UNDER CONTINUOUS RUNNING WATER AS REQUIRED.
code 35
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED NO LABELS ON ALL WORKING INGREDIENTS LOCATED IN PREP AREAS. INSTRUCTED TO PROVIDE AND MAINTAIN
code 37
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED FLOORS THROUGHOUT DISHWASHING AREA AND STORAGE CLOSET UNDER ALL SHELVING UNITS IN NEED OF CLEANING. INSTRUCTED TO PROVIDE AND MAINTAIN FLOOR FREE OF BUILD UP DEBRIS.
code 55
All Food Employees Have Food Handler Training

Inspector note: OBSERVED 3 EMPLOYEES ON PREMISE (TACO PROS) WITHOUT PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE.
code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 14, 2025: 6 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.