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Eggs Inc. Cafe

February 23, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: KNIVES STORED IN A STANDING WATER BUCKET ON PREP TABLE, INSTRUCTED TO KEEP IN A DRY CONTAINER.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: PLASTIC FOOD CONTAINERS WITH INK ON THE OUTSIDE ARE USED AS A MUTLTI-USE CONTAINERS WHERE PAINT IS RUBBED OFF AND EDGES ARE CRACKED. INSTRUCTED TO USE PROPER UTENSILS.
code 32
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: BROKEN REFRIGERATION THERMOMETER IN PREP AREA LOW BOY COOLERS, INSTRUCTED TO PROVIDE GOOD WORKING ONES
code 40
Food Handler Requirements Met

Inspector note: FOOD HANDLERS REQUIRMENTS NOT MET, INSTRUCTED TO HAVE ALL FOOD HANDLERS OBTAIN IDPH FOOD HANDLERS CERTIFICATE.
code 45

What changed since the previous inspection?

Compared with Pass on May 3, 2016: 4 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.