Cooked?✕
Eggs Inc. Cafe
May 10, 2023 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings7
- critical findings1
Failed findings
-
handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: OBSERVED NO HAND CLEANSER AVAILABLE FOR PROPER HANDWASHING AT HANDSINKINS LOCATED IN FRONT PREP AREA OR REAR PREP/ DISHWASHING AREA. BOTH SAID PREP AREAS WERE IN USE DURING THE TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-030 (c). CITATION ISSUED.
-
hot/cold holding temps offOfficial wording: Proper Hot Holding TemperaturesInspector note: OBSERVED APPROXIMATELY 5 LBS OF COOKED PORK SAUSAGE LINKS AND PATTIES INSIDE OF HOT HOLD UNIT AT IMPROPER TEMPERATURES RANGING BETWEEN 112.0F AND 122.3F DURING TIME OF INSPECTION. PIC DISCARDED AND DENATURED SAID FOOD. INSTRUCTED PERSON IN CHARGE TO HOLD HOT TCS FOOD @135.0F OR HIGHER AND MAINTAIN. PRIORITY VIOLATION. #7-38-005. CITATION ISSUED.
-
cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: OBSERVED THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES DURING TIME OF INSPECTION, APPROXIMATELY 10 LBS OF FRESH FRUIT MEDLEY (CHOPPED CANTALOUPE, HONEY DEW MELON, WATERMELON, TZIKI SAUCE, VARIOUS SALAD DRESSINGS, 50LBS OF MILK ALL LOCATED INSIDE FRONT PREP AREA 2 DOOR COOLER WITH COLD HOLD UNIT ATTACHED RANGING BETWEEN 49.0F AND 55.3F.tHE FOLLOWING FOOD ITEMS WERE FOUND IN COLD HOLD UNITS LOCATED THROUGHOUT REAR PREP AREA... 1.5LBS BOILED EGGS @47.2F,3 LBS SLICED HAM @48.7F, 4LBS SLICED TURKEY @52.5F, AND 3.5LBS OF COOKED GYRO MEAT @56.3F. OBSERVED 15 EGGS ON PREP TABLE INSIDE OF CARTON @66.7F. OBSERVED APPROXIMATELY 20 LBS OF BEATEN EGGS STORED INSIDE OF WALK IN COOLER @48.2F AND 2.5 LBS OF COOKED GROUND BEEF @45.2F. INSTRUCTED PERSON IN CHARGE TO KEEP ALL COLD HELD TCS FOODS @41F AND MAINTAIN. ALL SAID FOOD ITEMS WERE DISCARDED AND DENATURED VOLUNTARILY BY PIC. TOTAL VALUE OF FOOD IS APPRXIMATELY $250... PRIORITY VIOLATION. #7-38-005. SEE VIOLATION 21 FOR CITATION.
-
food prep surfaces dirtyOfficial wording: Proper Cooling Methods Used; Adequate Equipment For Temperature ControlInspector note: OBSERVED THE FOLLOWING COOLERS AT IMPROPER TEMPERATURE DURING TIME OF INSPECTION. 2 DOOR COOLER WITH COLD HOLD UNIT ATTACHED IN FRONT PREP AREA @55.0F, AND 4 DOOR COOLER ATTACHED TO BOTTOM OF GRILL EQUIPMENT IN REAR PREP AREA @56.3F. SAID UNITS HAD TCS FOODS STORED INSIDE DURING THIS TIME.INSTRUCTED PIC TO DISCONTINUE USE OF SAID COOLERS UNTIL REAPIRED AND @41F OR BELOW. MUST BE MAINTAINED. BOTH UNITS TAGGED FOR INSPECTION. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
-
thermometers missingOfficial wording: Thermometers Provided & AccurateInspector note: OBSERVED NO METAL STEM THERMOMETER ON SITE FOR TESTING INTERNAL TEMPERATURES OF FOOD. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. #7-38-005. CITATION ISSUED. • UNABLE TO LOCATE THERMOMETERS IN REFRIGERATION UNITS TRHOUGHOUT PREP AREAS. INSTRUCTED TO PROVIDE.
-
plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: OBSERVED ALL HEAVY EQUIPMENT THROUGHOUT ALL PREP AREAS IN NEED OF FOOD DEBRIS REMOVAL AND DEEP CLEANING. INSTRUCTED TO MAINTAIN.
-
Adequate Ventilation & Lighting; Designated Areas UsedInspector note: OBSERVED BURNED OUT BULBS UNDERNEATH VENTILATION HOOD. INSTRUCTED TO REPLACE AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on March 28, 2022: 7 findings appeared for the first time. 1 previous finding did not recur.
Browse this restaurant's inspections
More restaurants in Near North Side
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.