✓

Eggs Inc. Cafe

February 3, 2025 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED THE INTERIOR AND EXTERIOR OF THE MICROWAVE NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN AT ALL TIMES. • OBSERVED RUSTED RACKS IN REACH IN COOLER IN REAR PREP COOKS LINE. SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. • NOTED ASSORTED FOOD ITEMS INSIDE COOLERS, WALK IN COOLER AND WALK IN FREEZER FOOD STORED INSIDE GROCERY BAGS. INSTRUCTED PROPERLY TO STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS. • OBSERVED BASE COOLER UNITS IN REAR PREP EXTERNAL TEMPERATURE DISPLAY LOCATED AT FRONT OF UNIT NOT FUNCTIONING. INTERNAL AMBIENT AIR THERMOMETER INSIDE UNIT WAS OBSERVED AT PROPER COLD-HOLDING TEMPERATURE UNDER 41F. INSTRUCTED TO REPAIR AND MAINTAIN EXTERNAL TEMPERATURE DISPLAY. • OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT IN WALK IN FREEZER AND DISH AREA. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED PAPER TOWEL AND SOAP DISPENSERS MOUNTED ABOVE 3-COMPARTMENT WAREWASHING SINK. INSTRUCTED TO REMOVE DISPENSERS AND MAINTAIN.
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED IN WALK-IN COOLER IN REAR PREP STAINLESS STEEL FLOOR BROKEN AND LIFTING FROM FLOOR, INTRUCTED TO REPAIR OR REPLACE AND MAINTAIN. • OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. OBSERVED DUST BUILDUP ON FAN IN WALK-IN FREEZER, CEILING AND WALL VENTS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FANS, AND CEILING/WALL VENTS. • OBSERVED MISSING AND DAMAGED FLOOR TILES NEAR HAND SINK IN REAR FOOD PREP AND ACROSS UTILITY SINK. NOTED FLOOR IS MISSING GROUTING IN REAR FOOD PREPAND DISH AREA. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES. • OBSERVED MISSING CEILINGS TILE PANELS IN THE REAR PREP AREA. INSTRUCTED TO REPAIR, REPLACE MISSING PANELS AND/OR REPLACE THE CEILING TILES.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED TWO LIGHTS BULBS OUT IN HOOD SYSTEM INSTRUCTED TO REPLACE AND MAINTAIN • OBSERVED LIGHT SHIELD IN HOOD HANGING MISSING SCREWS TO HOLD THE LIGHT SHIELD IN PLACE, INSTRUCTED TO REPAIR AND REPLACE.
code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 17, 2024: 2 findings appeared for the first time. 3 findings recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Near North Side

See every restaurant in Near North Side →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.