Eggsperience

March 8, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings9
critical findings2

← Back to the current restaurant page

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: (7-38-005A) FACILITIES NOT MAINTAINED. FOUND AIR TEMP. OF REACH-IN COOLER FOR OMELLETTES AT 60.9F (UNIT TAGGED). MUST MAINTAIN AT 40F OR BELOW. All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: (7-38-005A) INADEQUATE FOOD PROTECTION. FOLLOWING FOODS STORED INSDIE ABOVE-MENTIONED UNIT: 2-DOZEN EGGS AT 59.1F; 3-TYPES OF SHREDDED CHEESES AT 53-53.9F; DICED TOMATOES AT 50.3F (TOTAL VALUE= $140.00 & TOTAL WEIGHT-6 LBS.). INSTRUCTED TO VOLUNTARILY DISPOSE OF PRODUCTS & MAINTAIN COLD FOODS AT 40F OR BELOW. All cold food shall be stored at a temperature of 40F or less.
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: (7-38-020) NOTED AT LEAST 28-SMALL/FRUIT FLIES ON WALLS ABOVE WALK-IN COOLER DOOR, ON CEILING ABOVE MOP SINK AREA & ON DRY STORAGE SHELVES AT REAR; 6-ON COOLER DOOR; 8-ON CEILING AT DISHROOM. FRONT DOORS MUST BE SEALED AT BOTTOM-HAS ABOUT I-CENTIMETER GAP ON BOTH DOORS. INSTRUCTED TO MINIMIZE/ELIMINATE PEST ACTIVITY & SEAL OUTER OPENINGS. All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.
code 18
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: FOLLOWING PLUMBING ISSUES MUST BE ADDRESSED: ELBOW PIPE UNDER SCRAPER LEAKING PROFUSELY; HANDSINK FAUCET SPRAYING WATER AT BASE; MISSING KNOB AT COLD WATER LINE OF 3-COMP SINK; LEAK UNDER DISHMACHINE BASE=MUST MAINTAIN ALL PLUMBING FIXTURES. All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health.
code 24
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL FOODS STORED MUST BE COVERED, DATED & LABELED. All food not stored in the original container shall be stored in properly labeled containers.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE REPLACED. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR OF COOLERS, EXTERIOR OF COOKING EQUIPMENT, COMPRESSORS & CONDENSERS MUST BE FREE OF GREASE, DUST, DIRT, FOOD DEBRIS. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR DRAINS, AROUND CORNERS & AROUND EQUIPMENT THRU-OUT PREMISES MUST BE KEPT CLEAN. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS/CEILINGS AFFECTED BY PEST ACTIVITY MUST BE CLEANED/SANITIZED. The walls and ceilings shall be in good repair and easily cleaned.
code 35

What changed since the previous inspection?

Compared with Pass on February 23, 2011: 6 findings appeared for the first time. 3 findings recurred.

Browse this restaurant's inspections

More restaurants in Near North Side

See every restaurant in Near North Side →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.