Cooked?✕
Eggsperience
August 11, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings15
- critical findings4
Failed findings
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food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: NOTED NO HOT AND COLD RUNNING WATER AT THE EXPOSED HAND WASH SINK BY THE HOT HOLDING SERVING LINE AT THE SERVICE STATION AND AT THE BAR. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT ALL SINKS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-030
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: NOTED TEMPERATURES OF COOLERS UNDERNEATH COOKING STOVE TO BE IMPROPER AT 51.7F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 40F AND BELOW. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE COOLERS TO BE IMPROPER:-CHICKEN 50.4F,LIQUID EGGS 64.8F,PANCAKE MIX 44.1F,CUT STRAWBERRIES 55.2F,STEAK 49.5F, TOMATOES 46.7F,BEEF 67.9F,EGGS 62.6F, CANADIAN BACON 58.0F, CHEESE 64.0F, EGGS 64.5F.CHICKEN SALAD 44.4F, HAM 44.1F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 45LBS OF PRODUCTS WORTH $1,500.00 THROUGH DENATURING PROCESS. INSTRUCTED TO MONITOR ALL FOOD TEMPERATURES. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)
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handwashing sink issuescriticalOfficial wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure TimeInspector note: NOTED EMPLOYEES WASHING DISHES LOW TEMPERATURE DISH WASHER WITH FINAL RINSE SANITIZER READING AT 00 PPM (CHLORINE). INSTRUCTED NOT TO USE DISH WASHER UNTIL PROPERLY SANITIZING. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-030
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: NOTED OVER 15 LIVE ROACHES ON PREP TABLE, WALLS AND FLOOR AT THE PREP AREAS. ALSO NOTED OVER 75 FLYING INSECTS ON WALLS, CEILING, BOXES AND SHELVES AT THE FRONT PREP,KITCHEN, REAR FOOD PREP AND STORAGE AREAS. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-020.
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Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers CoveredInspector note: NOTED OUTSIDE GARBAGE DUMPSTER IN POOR REPAIRS LEAKING LIQUID FOOD WASTE ON THE GROUND AND BENT LIDS ON CONTAINER. INSTRUCTED THAT ALL GARBAGE DUMPSTERS MUST HAVE TIGHT FITTING LIDS AND MAINTAINED. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-020
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (SOUPS,CHICKEN, FISH,BEEF ETC).INSTRUCTED TO ALWAYS HAVE A FOOD MANAGER ON SITE AT ALL TIMES. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-012.
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Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And OperatedInspector note: NOTED WASTE WATER BACKING UP WITH DIRT AND FOOD AT THE 3 COMPARTMENT SINK WHEN WATER IS RELEASED FROM ONE COMPARTMENT.INSTRUCTED TO REPAIR AND MAINTAIN. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-030
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: NOTED MULTI USE UTENSILS (PLATES, BOWLS, CUPS ETC) ON SHELVES THROUGH OUT NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL UTENSILS DURING STORAGE OR PROVIDE A PROTECTIVE COVER TO PREVENT DUST ACCUMULATION AND CONTAMINATION.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: INSTRUCTED TO CLEAN AND MAINTAIN ALL COOKING EQUIPMENT INCLUDING INSIDE OF UNUSED COOLERS AND MEAT SLICERS.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: NOTED THICK GREASE ACCUMULATION ON FLOOR ALONG WALL AND UNDERNEATH COOKING STOVE AND DEEP FRYER AT THE KITCHEN AND UNDERNEATH COOLERS, COUNTERS,AT THE DISH WASHING ROOM AND FRONT SERVING COUNTER. INSTRUCTED TO DETAIL CLEAN FLOORS THROUGH OUT. MUST ALSO CLEAN ALL FLOOR DRAINS.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: NOTED DUST AND DIRT ACCUMULATION ON WALLS AND CEILING THROUGH OUT, MISSING TILES AT THE REAR BY THE UTILITY SINK,STAINED CEILING TILES AT THE DRY REAR STORAGE. MUST CLEAN,REPLACE AND MAINTAIN.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: NOTED LEAKAGE AT THE BOTTOM PIPPING UNDERNEATH 3 COMPARTMENT SINK BY THE DISH WASHER AND FAUCET AT SAME.INSTRUCTED TO REPAIR AND MAINTAIN.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: INSTRUCTED TO PROVIDE STEM THERMOMETER AT ALL REFRIGERATION UNITS FOR PROPER TEMPERATURE MONITORING.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: NOTED DIRTY WASH CLOTHS SCATTERED THROUGH PREP TABLES AND NOT PROPERLY STORED. INSTRUCTED TO STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
What changed since the previous inspection?
Compared with Pass on October 9, 2013: 15 findings appeared for the first time. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.