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Eggsperience

December 8, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings9
critical findings1

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: FOUND NO HAND SOAP IN THE EXPOSED HAND SINK BY THE COOK LINE AND NO PAPER TOWEL ON THE EXPOSED HAND SINK BY THE SERVICE STATION. CRITICAL VIOLATION 7-38-030. INSTRUCTED MANAGER THAT ALL HAND WASHING FACILITIES MUST BE PROVIDED WITH HAND SOAP AND PAPER TOWEL ALL THE TIMES. MANAGER PROVIDED HAND SOAP AND PAPER TOWEL ON THE SAID EXPOSED HAND SINK DURING INSPECTION.
code 12Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: LABEL ALL DRY FOOD CONTAINERS AND MAINTAIN. ALSO ALL POTENTIALLY HAZARDOUS FOOD INSIDE THE WALK IN COOLER MUST BE LABEL ALSO(NAME OF THE PRODUCT AND DATE).
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: ALL CLEAN UTENSILS POTS,PANS, FOOD CONTAINERS, MUST BE STORED INVERTED/UPSIDE DOWN TO PREVENT DUST ACCUMULATION .
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: RE CAULK ALONG THE WALLS OF THE DISH MACHINE AND THE EXPPOSED HAND SINKS IN THE DISHWASHING AREA AND COOK LINE,(CAULK WORN OUT WITH BLACK MOLDY LIKE SUBSTANCE)AND MAINTAIN. INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THE ICE BIN BEHIND THE BAR.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN AND SANITIZE THE FOLLOWING: EXTERIOR SIDES OF THE DEEP FRYER,STOVES AND GRILL, INTERIOR DOOR OF THE DEEP FRYER, AND UNDERNEATH THE SHELVE ABOVE THE PREP COOLER IN THE COOK LINE (WITH HEAVY GREASE ACCUMULATED) AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DRY THE FLOOR THROUGHOUT THE COOK LINE,PREP AREA AND DISHWASHING AREA AND RESEAL THE FLOOR IN THE PREP/COOK LINE AND MAINTAIN.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: CRACKED/BROKEN SOLID LIGHT SHIELD ABOVE THE PREP COOLER IN THE PREP/COOK LINE. MUST REPLACE AND MAINTAIN.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: LEAKING ON THE PIPE UNDER THE ONE COMPARTMENT SINK IN THE DISH MACHINE AREA. MUST REPAIR TO STOP THE LEAK. NO HOT RUNNING WATER ON THE MOP SINK. MUST PROVIDE HOT RUNNING WATER.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: PROVIDE MISSING THERMOMETER IN THE REACH IN COOLER WITH DAIRY PRODUCTS BEHIND THE BAR AND ONE DOOR REACH IN COOLER WITH DAIRY PRODUCT IN THE SERVICE STATION.
code 40

What changed since the previous inspection?

Compared with Pass on March 11, 2015: 9 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.