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Eggsperience

January 5, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings13
critical findings3

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: OBSERVED EXPOSED HAND SINK FOR DISHWASHING AREA WITH NO HOT RUNNING WATER. OBSERVED ADJACENT EXPOSED HAND SINK FOR ADJACENT PREP AREA WITH NO HOT RUNNING WATER. PULMBER ON SITE TO REPAIR EXPOSED HAND SINKS. CRITICAL VIOLATION 7-38-030
code 11Priority
hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: OBSERVED SERVER TOUCHING BREAD WITH BARE HANDS AND INSERTING BREAD INTO TOASTER. OBSERVED SERVED UNLOADING TOAST ONTO PLATE WITH BARE HANDS. ALL EMPLOYEES WERE RETOLD THAT THERE IS NO BARE HAND CONTACT WITH READY TO EAT FOOD AND GLOVES OR TONGS MUST BE USED. CRITICAL VIOLATION 7-38-010 (A)
code 6Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: OBSERVED LOW TEMP DISH MACHINE WITH O PPM OF SANITIZER SOLUTION DETECTED. DISH MACHINE TAGGED. CRITICAL VIOLTATION 7-38-030
code 8Priority
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: OBSERVED 3 COMPARTMENT SINK WITH FAUCET THAT DOES NOT REACH ALL 3 COMPARTMENTS. PLUMBER ON SITE AND INSTALLED FACUCET TO REACH ALL 3 COMAPRTMETNS. SERIOUS VIOALTION 7-38-030
code 24
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED RUSTY RACKS WITH PEELING PAINT IN REACH IN COOLERS BEHIND BAR. MUST RESTORE ALL RACKS TO A SMOOTH AND EASILY CLENABLE SURFACE. OSBERVED RACKS WITHIN WALK IN COOLER CONTIANING FRUITS AND VEGETABLES WITH PEELING PAINT. MUST RESTORE ALL RACKS TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAIN. OBSERVED EXTERIOR OF MILK SHAKE MACHINE NOT SMOOTH AND EASILY CLEANABLE. REMOVE ALL PLASTIC AND RESORE TO A SMOOTH AND EASILY CLENABLE SURFACE AND MAINTAIN. OBSERVED RAW WOOD SHELVING ON 2ND FLOOR FOR DRY STORAGE. PAINT OR SEAL ALL RAW WOOD SHELVING.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED ALL INTERIOR COOLERS IN FRONT BAR AREA WITH FOOD/JUICE SPILLS MUST CLEAN AND MAINTAIN. OBSERVED ALL EXTERIOR AND SIDES OF ALL COOKING EQUIPMENT WITH HEAVY GREASE ACCUMUALTION AND FOOD DEBRIS. MUST DEGREASE, CLEAN AND MAINTAIN. OBSERVED EXTERIOR OF MILK SHAKE MACHINE UNCLEAN WITH HEAVY FOOD SPILLS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FLOORS IN COAT ROOM NEAR FRONT ENTRANCE UNCLEAN. CLEAN AND MAINTAIN. OBSERVED FLOOR DRAINS BEHIND BAR UNCLEAN. MUST CLEAN AND MAINTAIN. OBSERVED FLOORS IN MAIN COOKING AREA WITH HEAVY GREASE ACCUMULATION. MUST DEGREASE CLEAN AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED WALLS OF POT AND PAN ROOM ACCROSS FROM MOP SINK AREA WITH WALLS CONTAINING MOLD. MUST REMOVE ALL MOLD FROM WALLS AND MAINTAIN WALLS IN A CLEAN AND SNAITIARY CONDITION. OBSERVED CEILING TILES MISSING IN SAME ROOM WITH MOLD LOCATED IN CEILING. MUST REMOVE ALL MOLD AND REPLACE ALL MISSING CEILING TILES. OBSERVED CEILING TILE MISSING ABOVE ICE MACHINE.REPLACE AND MAINTAIN. OBSERVED CEILING TILE MISSING ABOVE DISH AREA.REPLACE AND MAINTAIN. OBSERVED CEILING TILES MISSING IN LAUNDRY ROOM ACCROSS FROM MOP SINK.REPLACE AND MAINTAIN. OBSERVED COB WEBS LOCATED ON CEILING OF COAT ROOM.CLEAN AND MAINTAIN.
code 35
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: OBSERVED DRY STORAGE ROOM LOCATED ON SECOND FLOOR CONTAINING FOOD TO GO CONTAINERS, SODA SYRUPS AND PAPER PRODUCTS WITH OLD DIRTY MATTRESS, LIVING ROOM CHAIR AND BENCH. ALL LIVING AREAS MUST BE COMPLETLY SEPARATED FROM FOOD STORAGE AREA. REMOVE MATTRESS AND SEPARATE LIVING AREA FROM FOOD STORAGE AREA.
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED NO COLD WATER AT FAR RIGHT 1 COMPARTMENT SINK BEHIND BAR. RESTORE AND MAINTAIN.OBSERVED NO HOT WATER AT 3 COMPARTMENT SINK BEHIND BAR. RESTORE NAD MAINTAIN. OBSERVED NO HOT WATER AT 1 COMPARTMENT SINK TO THE LEFT OF 3 COMPARTMENT SINK BEHIND BAR. RESTORE AND MAINTAIN. OBSERVED NO HOT WATER AT MOP SINK. MUST SUPPLY HOT AND COLD RUNNING WATER AT MOP SINK AND MAINTAIN.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: OBSERVED NO THERMOMETER IN LARGE WALK IN CONTAINING FRUITS AND VEGEATBLES. EXTERNAL THERMOMETERS IN DISREPAIR. REPAIR EXTERNAL THERMOMETER OF INSTALL INTERNAL THERMOMETER.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED OLD EQUIPMENT STORED OUTSIDE EXIT DOOR ACROSS FROM STAIRS NEAR MOP SINK. EXIT DOOR LEADS TO COMMON AREA AND CONTAINS OLD EQUIPMENT INCLUDING OLD GRILL AND OLD REFRIGERATOR AND OLD TOASTER. ALL OLD EQUIPMENT MUST BE REMOVED FROM PREMISES TO PREVENT INSECT AND RODENT HARBORAGE.
code 41
Food Handler Requirements Met

Inspector note: OBSERVED DOCUMENTED FOOD HANDLER CERTIFICATES ON PREVIOUS REPORTS BUT MANAGER STATED DUR TO FLOOD THEY NO LONGER HAVE CERTIFICATES. MUST PROVIDE PROOF THAT ALL EMPLOYEES WHO HANDLE FOOD INCLUDING ALL SERVERS WHO SERVE TOAST AND SOUP TOOK FOOD HANDLER COARSE BY NEXT ROUTINE INSPECTION.
code 45

What changed since the previous inspection?

Compared with Pass on May 23, 2016: 13 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.