Eggsperience

August 28, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings12
critical findings4

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Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: 2-102.11(A) PERSON IN CHARGE DIDNT DEMONSTRATE KNOWLEDGE DUE TO HAVING PRIORITY AND PRIORITY FOUNDATION VIOLATIONS .PRIORITY FOUNDATION. NO CITATION • 2-102.11(B) PERSON IN CHARGE DIDNT DEMONSTRATE KNOWLEDGE BY NOT HAVING ACITY OF CHICAGO FOOD CERTIFICATE . PRIORITY FOUNDATION NO CITATION
code 1Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: PERSON IN CHARGE HAS NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED OR PROOF OF ENROLLMENT AVAILABLE FOR THE INSPECTOR AT THIS TIME OF INSPECTION WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED, EGGS,SAUSAGE,ETC. PRIORITY FOUNDATION VIOLATION ISSUED 7-38-012.
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14(F) NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED MANAGER TO PROVIDE POLICY.PRIORITY FOUNDATION VIOLATION NO CITATION
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11 NO EMPLOYEE HEALTH POLICY CLEAN-UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION NO CITATION
code 5Priority
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: 3-501.16(A)(1)(A) OBSERVED IMPROPER HOT HOLDING TEMPERATURES 88.F,119F OF APPROX 2-LBS OF COOKED SAUSAGE INSIDE A PAN NEXT TO GRILL. INSTRUCTED TO REMOVE AND MANAGER HAD EMPLOYEE DISCARD FOOD AT COST APPROX $ 10.00,-COS. INSTRUCTED TO MAINTAIN HOT FOODS AT 135F OR HIGHER. PRIORITY VIOLATION 7-38-005
code 21
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: 3-603.11(A) OBSERVED REMINDER OR DISCLOSURE ON MENU FOR UNDERCOOKED FOODS.INSTRUCTED TO PROVIDE A REMINDER AND DISCLOSURE ON THE MENU FOR ALL UNDERCOOKED FOODS THAT ARE SERVED. PRIORITY FOUNDATION VIOLATION . NO CITATION ISSUED
code 25
Contamination Prevented During Food Preparation, Storage & Display

code 39
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: 4-301.12(A)(A)-OBSERVED NO COLD WATER AT 3-COMPARTMENT SINK AT BAR. ALSO NO COLD WATER AT 3- COMPARTMENT SINK IN DISH WASHING ROOM BECAUSE THE HOT WATER DOSENT CUT OFF IT MIXES WITH THE COLD WATER. THE COLD WATER TEMPERATURE 92.F. INSTRUCTED TO REPIN DISH WASHING ROOMAIR BOTH FAUCETS . PRIORITY FOUNDATION 7-38-030C
code 48
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: 5-205.15(B) OBSERVED LEAKY PIPE UNDER HAND SINK IN COFFEE STATION. ALSO SLOW DRAING AT DUMP SINK BEHIND BAR. INSTRUCTED TO REPAIR . • 5-204.12-UNABLE TO LOCATE BACKFLOW PREVENTER DEVICE ON WATER LINE OF COFFEE MACHINES. INSTRUCTED MANAGER THAT BACK FLOW PREVENTER DEVICE MUST BE LOCATED BY NEXT ROUTINE INSPECTION.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-501.114-OBSERVED MIXERS, BLENDERS AND OTHER EQUIPMENT AND ARTICLES NO LONGER BEING USED,(CLUTTER) STORED ON FLOOR IN 2ND FL AREA THATS USED FOR EMPLOYEE BELONGINGS. INSTRUCTED TO REMOVE ANYTHING NO LONGER USING AND ANYTHING REMAINING INSTRUCTED TO PROPERLY ELEVATE AND ORGANIZE OFF FLOORS.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED LIGHTS NOT SHIELDED ACROSS AT MOP SINK AREA. INSTRUCTED TO INSTALL.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: PA 100-0367 NO ALLERGEN AWARENESS. INSTRUCTED TO PROVIDE ALLERGEN AWARENESS FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE.
code 58

What changed since the previous inspection?

Compared with Pass on November 7, 2017: 12 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.