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Eggsperience

July 3, 2018 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings9
  • critical findings3

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: NO CITY OF CHICAGO CERTIFIED MANAGER ON-SITE DURING THE INSPECTION WHILE POTENTIALLY HAZARDOUS FOODS; EGGS, BACON, POTATOES, ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ON-SITE AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012, CITATION ISSUED.
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: EMPLOYEE HEALTH POLICY NOT AVAILABLE AT THIS TIME. INSTRUCTED TO IMPLEMENT AN EMPLOYEE HEALTH POLICY, AND MAINTAIN POLICY ON-SITE. FOR MORE INFORMATION REGARDING POLICY GO TO WWW.CITYOFCHICAGO.ORG/HEALTH. PRIORITY FOUNDATION, 7-38-012(A) NO CITATION ISSUED.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: CLEAN UP KIT NOT AVAILABLE AT THIS TIME. MUST PROVIDE AND MAINTAIN ON-SITE, PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMIT OR DIARRHEAL EVENTS. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
    code 5Priority
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: OBSERVED TCS FOODS; CHICKEN, DELI MEATS, AND POTATOES IN STAINLESS STEEL PANS, IN THE 2-DOOR REACH IN COOLER WITHOUT DATE MARKINGS. INSTRUCTED TO PROVIDE CONSUME-BY DATE ON ALL TCS FOODS HELD IN COOLER. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
    code 23
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: MUST LABEL FOOD CONTAINERS IN PREP AREA (RICE, FLOUR, AND SUGAR) WHEN FOOD HAS BEEN REMOVED FROM ITS ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN. CORE VIOLATION
    code 37
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: MUST DETAIL CLEAN DEBRIS FROM INTERIOR PANEL/CONTACT SURFACES OF ICE MACHINE IN PREP AREA. INSTRUCTED TO MAINTAIN. CORE VIOLATION
    code 39
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: MUST DETAIL DRIED FOOD DEBRIS FROM INTERIOR CONTACT SURFACES IN ALL REACH-IN COOLERS IN FRONT & REAR PREP AREAS. INSTRUCTED TO MAINTAIN. CORE VIOLATION
    code 49
  • All Food Employees Have Food Handler Training
    Inspector note: FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED. INSTRUCTED TO MAINTAIN. CORE VIOLATION
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: ALLERGEN CERTIFICATE REQUIREMENTS NOT MET BY CERTIFIED MANAGER, INFORMATION PROVIDED. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY VIOLATION, NO CITATION ISSUED.
    code 58

What changed since the previous inspection?

Compared with Pass on October 16, 2017: 9 findings appeared for the first time. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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