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Eggsplosion Rolls

October 13, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings9
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WITH VALID ORIGINAL CERTIFICATE POSTED WHILE PREPARING AND SERVING TIME/TEMPERATURE CONTROL FOR SAFETY FOODS. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-012
code 2Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO VOMIT AND DIARRHEA PROCEDURE OR SUPPLIES ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-005
code 5Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED TCS FOODS(EGG ROLLS AND SOUR CREAM) AT IMPROPER TEMPERATURE(46.4F-51.7F)IN THE REAR SINGLE DOOR REFRIGERATOR. MANAGER VOLUNTARILY DISCARDED 20LBS VALUED AT $175.00. COLD HOLDING SHALL BE AT 41F OR BELOW. PRIORITY VIOLATION 7-38-005
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED THE REAR PREP SINGLE DOOR REFRIGERATOR AT IMPROPER TEMPERATURE(58.7). INSTRUCTED THE MANAGER NOT TO USE OR REMOVE TAG UNTIL CDPH IS CONTACTED AT CDPHFOOD@CITYOFCHICAGO.ORG. PRIORITY VIOLATION 7-38-005
code 33
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED APPROXIMATELY 50 RAT DROPPINGS THROUGHOUT THE FACILITY(30 UNDER THE FRONT SERVICE DISPLAY FOR CHIPS, 5 ON THE STEPS GOING INTO THE KITCHEN, 10 ON THE SIDE OF THE PEPSI COOLER, AND 5 INSIDE A BOX OF SINGLE SERVE PACKETS OF KETCHUP UNDER THE COUNTER). PREMISES SHALL BE FREE OF RODENTS AND PESTS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-020(a) • FOUND NO SERVICE REPORTS FOR PEST CONTROL FOR 2020. INSTRUCTED TO PROVIDED AND MAINTAIN. PRIORITY FOUNDATION 7-38-020(c)
code 38
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: NO SANITIZING TESTING DEVICES ON SITE FOR CHLORINE SANITIZER. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005
code 48
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED EXCESSIVE GREASE, FOOD DEBRIS, AND DUST ACCUMULATION THROUGHOUT THE FACILITY ON THE WALLS, FLOORS, COOKING EQUIPMENT, LIGHT FIXTURES, FANS, AND WINDOWS. INSTRUCTED TO CLEAN AND MAINTAIN
code 55
All Food Employees Have Food Handler Training

Inspector note: NO FOOD HANDLER TRAINING CERTIFICATES ON SITE FOR FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NO ALLERGEN TRAINING ON SITE FOR CITY OF CHICAGO FOOD SERVICE MANAGERS. INSTRUCTED TO PROVIDE AND MAINTAIN
code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 17, 2020: 7 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.