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Eggys

September 23, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN AND SANITIZE SHELVING RACKS AT TALL 2DR REACH IN REFRIGERATOR TO REMOVE ENCRUSTED SAUCES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN ALL FLOOR DRAINS TO PREVENT PEST BREEDING. ALSO MUST MAINTAIN FLOORS DRY UNDER HEAVY COOKING EQUIPMENT AND THE DISHMACHINE AREA TO PREVENT SAME AS STATED ABOVE.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR MISSING HOT WATER FAUCET HANDLE AT 2ND EXPOSED HAND WASHING SINK ACROSS FROM THE ICE MACHINE LOCATED AT THE KITCHEN SERIVCE LINE.AT THIS TIME IT IS NOT PROPERLY MAINTAINED. ALSO MUST REPAIR EXHAUST VENTS AT BOTH RESTROOMS. NOT IN WORKING ORDER.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE THERMOMETERS AT THE REFRIGERATORS LOCATED ACROSS FROM THE SODA DISPENSING MACHINE.
code 40
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: UPON ARRIVAL OBSERVED FOOD PREP STAFF NOT WEARING PROPER HAIR RESTRAINTS AT THE FOOD PREP AREA. MUST WEAR AT ALL TIMES.
code 42

What changed since the previous inspection?

Compared with Pass on April 6, 2012: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.