✓!

Eggys

January 17, 2020 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings9
critical findings0

Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED TCS COLD FOODS AT IMPROPER TEMPURATURES STORED IN A PREP COOLER. 8 LBS OF RAW CHICKEN, 57F, $45. 10 LBS OF HAMBURGER, 54F, $15. 2.5 LBS OF TALAPIA, $15, AND 4 DZ EGGS STORED ON THE TOP OF THE PREP COOLER, 59F, $25. MANAGER VOLUTARILLY DISCARDED AND DENATURED FOOD. INSTRUCTED TO HOLD TCS COLD FOODS AT 41F OR BELOW. PRIORITY VIOLATION 7-38-005, CITATION ISSUED.
code 22
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: MUST PROVIDE WORKING THERMOMETERS IN ALL PREP COOLERS IN PREP AREA. INSTRUCTED TO INSTALL AND MAINTAIN.
code 36
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.
code 41
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: MUST INVERT DISHES STORED ABOVE THE PREP COOLER IN THE PREP AREA, AND UNTENSILS STORED ACROSS FROM THE SOUP HOT HOLDING UNIIL, TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.
code 44
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM LOWER SHELVES ON PREP TABLES, INSTRUCTED TO CLEAN AND MAINTIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: MUST REPLACE MISSING KNOB ON HANDWASHING SINK IN GENDER NEUTRAL TOILET ROOM, INSTRUCTED TO REPLACE NAD MAINTAIN.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: MUST PROVIDE COVERED RECEPTACLES IN BOTH GENDER NEUTRAL TOILET ROOMS, INSTRUCTED TO MAINTAIN.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST CLEAN DRIED FOOD DEBRIS FROM FLOORS THROUGHOUT PREP AREA, AND UNDER HIGH TEMPURATURE DISH MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN. • MUST DETAIL CLEAN DUST ACCUMULATION FROM CEILING VENTS IN TOILET ROOMS, INSTRUCTED TO CLEAN AND MAINTAIN.
code 55
All Food Employees Have Food Handler Training

Inspector note: FOOD HANDLER REQUIREMENTS NOT MET, INFORMATION PROVIDED.
code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 22, 2019: 7 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Loop

See every restaurant in Loop →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.