Eggys

August 5, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings11
critical findings2

Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION.
code 1Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.
code 2Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED COLD TCS FOODS, HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 45.3-70.1F. OBSERVED COLD TCS FOODS, HAM(47.5F), PORK(46.6-58.1F), EGG WHITES(52.0F), TURKEY(46.6-66.4F), RAW EGG IN SHELL(53.4-70.1F), BUTTER(48.2F), CUT WATERMELON(45.9F), SALMON(45.3F), DICED TOMATOES(46.8F), CORN(49.1F), SHREDDED CHEESE(45.5-56.3F), CHICKEN(48.6-68.2F), GREEK YOGURT(50.5F) AND FISH((50.5F) HELD AT IMPROPER TEMPERATURE. INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $400 WEIGHING 20LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
code 22
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: OBSERVED NO ASTERISK ON MENU IDENTIFYING ALL ANIMAL DERIVED FOODS THAT CAN BE SERVED RAW, UNDERCOOKED, COOKED TO ORDER OR CONTAIN RAW OR UNDERCOOKED INGREDIENTS. INSTRUCTED TO ADD AN ASTERISK TO ALL ANIMAL DERIVED FOODS ON MENU THAT CAN BE SERVED RAW, UNDERCOOKED, COOKED TO ORDER OTR CONTAIN RAW OR UNDERCOOKED INGREDIENTS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
code 25
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED FOUR DRAWER COLD HOLDING UNIT, WITH TWO TOP COLD HOLDING WELLS AND PREP AREA, ACROSS FROM COOKLINE IN REAR PREP AREA AT IMPROPER AMBIENT TEMPERATURE OF 45.1F. INSTRUCTED ALL COLD HOLDING UNITS MUST BE MAINTAINED AT 41F OR BELOW. HELD FOR INSPECTION TAG PLACED ON FOUR DRAWER COLD HOLDING UNIT WITH TWO COLD HOLDING WELLS ACROSS FROM COOKLINE IN REAR PREP AREA. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
code 33
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED THREE LIVE ROACHES CRAWLING ON SHELF AND EQUIPMENT IN DISHWASHING AREA.INSTRUCTED TO ELIMINATE ROACH ACTIVITY IN FACILITY, RECOMMENDED PEST CONTROL SERVICE FACILITY ON OR AFTER 8/5/2025 TO ELIMINATE ROACH ACTIVITY. PRIORITY FOUNDATION VIOLATION. 7-38-020(A) CITATION ISSUED • OBSERVED OPENING AT BASE IN MIDDLE AND RIGHT CORNER OF RIGHT DOCK DOOR IN DUMPSTER AREA. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
code 38
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED BOXES STORED ON GROUND IN DRY STORAGE AREA IN PARKING GARAGE. INSTRUCTED TO PROVIDE ADEQUATE SHELVING TO ELEVATE ALL FOOD AND NONFOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED NON WORKING WASH AND FINAL RINSE GAUGES ON HIGH TEMPERATURE DISH MACHINE. INSTRUCTED TO REPAIR OR REPLACE WASH AND FINAL RINSE GAUGES ON HIGH TEMPERATURE DISH MACHINE, INSTRUCTED A WARE WASHING MACHINE SHALL BE EQUIPPED WITH TEMPERATURE MEASURING DEVICES THAT INDICATES THE TEMPERATURE OF THE WATER IN EACH WASH AND RINSE TANK AND AS THE WATER ENTERS THE HOT WATER SANITIZING FINAL RINSE MAINFOLD. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
code 48
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: OBSERVED FOOD DEBRIS, LOOSE GARBAGE, SHOPPING CARTS, CRATES, CARDBOARD AND LIQUID WASTE ON GROUND IN DUMPSTER AREA. INSTRUCTED REFUSE, RECYCLABLES AND RETURNABLES SHALL BE STORED IN RECEPTACLES OR WASTE HANDLING UNITS SO THAT THEY ARE INACCESSIBLE TO INSECTS AND RODENTS. INSTRUCTED TO CLEAN DUMPSTER AREA AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020(B) CITATION ISSUED.
code 54
All Food Employees Have Food Handler Training

Inspector note: FACILITY PROVIDED NO PROOF OF FOOD HANDLER TRAINING FOR FOOD HANDLERS. INSTRUCTED TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: FACILITY PROVIDED NO PROOF OF ALLERGEN AWARENESS TRAINING FOR CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS. INSTRUCTED TO PROVIDE VALID ALLERGEN AWARENESS TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES.
code 58

What changed since the previous inspection?

Compared with Pass on February 26, 2025: 11 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.