✕
Einstein Bros. Bagels
April 13, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings9
- critical findings0
Failed findings
-
toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: NOTED ABOUT 60 RAT DROPPINGS ON FLOOR ALONG WALL BASE OF THE BASEMENT DRY STORAGE AREA. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-020.
-
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers CoveredInspector note: NOTED OUTSIDE GARBAGE DUMPSTER OVER LOADED AND PREVENTING PROPER LID CLOSURE. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-020
-
* Inspection Report Summary Displayed And Visible To All CustomersInspector note: NOTED NO INSPECTION REPORT SUMMARY POSTED VISIBLE TO THE PUBLIC AS REQUIRED BY THE CITY CODE. INSTRUCTED TO ALWAYS HAVE THE INSPECTION REPORT SUMMARY POSTED IN VIEW TO THE CUSTOMERS. CITATION ISSUED FOR SERIOUS VIOLATION #7-42-010(B)
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: NOTED MISSING HINGE AT DOOR OF MILK COOLER AT THE FRONT PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: NOTED DIRT,COFFEE GRAINS AND SPILL AND OLD FOOD DEBRIS ON COUNTER TOPS WITH OVEN AND HOT HOLING FOR SOUPS AT THE FRONT PREP AREA AND BAGEL SLICER AT THE REAR FOOD PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. MUST ALSO CLEAN SHELVING RACKS FOR PASTRIES BY THE REAR HAND WASH SINK AND DOOR OF BAKING OVEN AT THE REAR.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: INSTRUCTED TO DETAIL CLEAN FLOORS THROUGH OUT PREMISES ESPECIALLY ALONG WALL BASE AND UNDERNEATH EQUIPMENT (COOKING STOVE,PREP TABLES, REFRIGERATION UNITS ETC) AND BASEMENT DRY STORAGE AREA. MUST ALSO REPAIR OR REPLACE LOOSE AND MISSING TILES ON FLOORS. MUST UPGRADE HOUSE KEEPING.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: NOTED DUST AND DUST ACCUMULATION ON FANS INSIDE WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: NOTED LEAKING FAUCET AT 3 COMPARTMENT SINK AT REAR. INSTRUCTED TO REPAIR AND MAINTAIN
-
grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: NOTED HEAVY CLUTTER THROUGH OUT THE BASEMENT DRY STORAGE AREA. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.
What changed since the previous inspection?
Compared with Pass w/ Conditions on July 28, 2014: 6 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.
Browse this restaurant's inspections
More restaurants in Lincoln Park
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.