Einstein Bros. Bagels

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings10
• critical findings2

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Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED PREP LINE COOLER WITH AN AIR TEMPERATURE OF 44F. UNIT WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS. MUST MAINTAIN THE COOLER BELOW 40F. HELD FOR INSPECTION TAG PLACED ON THE COOLER. DO NOT USE UNTIL HELD FOR INSPECTION TAG HAS BEEN REMOVED. CRITICAL VIOLATION 7-38-005A.
  code 2Priority
• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED TUNA SALAD AT 51.9F, CHICKEN SALAD AT 52.1F, TURKEY AT 51.0F, SALMON AT 52.3F, SAUSAGE AT 47.6F, CHEESE AT 52.7F, HAM AT 51.6F, CHICKEN AT 52.1F, SLICED TOMATOES AT 48.0F, POTATO SALAD AT 50.1F. MANAGEMENT VOLUNTARILY DISCARDED 36# OF FOOD WORTH $200. CRITICAL VIOLATION 7-38-005A.
  code 3Priority
• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
  Inspector note: OBSERVED UNWRAPPED SINGLE-USE UTENSILS STORED IN DIRTY STORAGE CONTAINERS WITH GRIME AND GARBAGE IN THE CONTAINERS. MANAGEMENT DISCARDED THE UTENSILS AND CLEANED THE CONTAINERS.
  code 31
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: OBSERVED THE COUNTERTOP DELAMINATING AROUND THE EXPOSED HANDSINK. MUST REPLACE THE COUNTERTOP SURFACE. OBSERVED RUSTED WIRE FOOD STORAGE RACKS IN THE WALK-IN COOLER. MUST PAINT OR REPLACE.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: DETAIL CLEAN THE HANDLE OF THE MICROWAVE, INTERIOR OF THE COOLERS, PREP TABLES AND ROLLING BAKING RACKS, WIRE RACKS ABOVE THE 3 COMPARTMENT SINK.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: DETAIL CLEAN THE FLOOR OF THE REAR PREP AREA AND BASEMENT FLOOR.
  code 34
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: MUST PROVIDE A LIGHT SHIELD WHERE MISSING IN THE BAKERY PREP AREA.
  code 36
• 🏷️food improperly labeled
  Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
  Inspector note: MUST REPAIR THE VENTILATION FAN IN THE WASHROOM.
  code 37
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: A VISIBLE THERMOMETER IS NEEDED IN THE WALK-IN COOLER.
  code 40
• ⚠️Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
  Inspector note: HAIR RESTRAINTS ARE NEEDED FOR ALL FOOD HANDLING EMPLOYEES.
  code 42

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.