Einstein Bros. Bagels

June 14, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: All cold food shall be stored at a temperature of 40F or less. All hot food shall be stored at a temperature of 140F or higher. FOUND POTENTIALLY HAZARDOUS FOOD NOT MAINTAINING ADEQUATE TEMPERATURE:3 BAGELS WITH COOKED SPINACH AT TEMP OF 71.9F TO 72F; 2 BAGELS WITH COOKED GREEN CHILE AT TEMP OF 72.3F; 7 BAGELS WITH CHEESE AT TEMP OF 73F; ALL FOOD WERE STORED INSIDE THE NON REFRIGERATION DISPLAY CASE.NO PROOF OF TIME ,TEMPERATURE AND DATE WITH PRODUCTS OR NOR ON LOG.OBSERVED EMPLOYEE WRITING DONE INFORMATION ON RECORD BOOK AS I WAS ASKING THE QUESTIONS REGARDING TIME AND TEMPERATURE LOG.FOOD PRODUCTS DISCARDED AND DENATURED.11 BAGELS,VALUE 21.CRITICAL VIOLATION:7-38-005(A) H000073157-16
code 3Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOOD NOT PROTECTED(ICE) DURING STORAGE AND SERVING.FOUND THE TOP OF POP /ICE DISPENSER MACHINE UNCOVERED.FOUND THE COVER OF THE UNIT INSIDE THE ICE CONTAINER WITH ICE CUBES(UNIT IS STORED IN DINING AREA,ICE IS USED FOR HUMAN CONSUMPTION).INSTRUCTED TO REMOVE ICE, WASH, RINSE AND SANITIZE UNIT.ALSO REMOVE PINK AND BLACK SUBSTANCE FROM ICE DISPENSER.ICE IS REMOVED,AND UNIT IS WASHED,RINSED AND SANITIZED PRIOR FOR ME TO LEAVE PREMISES.SERIOUS VIOLATTION:7-38-005(A) H000073157-16
code 16
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: All dish washing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. THREE COMPARTMENT SINK IN REAR AREA NOT MAINTAINED.WHEN WATER IS RELEASED FROM ONE COMPARTMENT THE FLOOR DRAIN OVERFLOWING WATER ON FLOOR IN DISH ROOM,IN FRONT OF ICE MACHINE AND REAR DOOR..ALSO THE MECHANICAL DRAIN STOPPER AT SANITIZE COMPARTMENT IS IN POOR REPAIR(HEAVILY LEAKING).INSTRUCTED TO CONTACT A PLUMBER.SERIOUS VIOLATION:7-38-030 H000073158-17
code 24
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 6-15-2010,REPORT #250920.. # 33- DETAIL CLEAN THE INTERIOR OF THE CABINET BELOW THE FRONT EXPOSED HAND SINK. # 35- OBSERVED DUST BUILDUP ON CEILING TILES BEHIND THE FRONT COUNTER AREA AND RAFTERS IN SEATING AND DISPLAY AREA IN FRONT OF THE COUNTER. INSTRUCTED MANAGEMENT TO REMOVE DUST BUILDUP. SERIOUS VIOLATION:7-42-090 H000073158-17
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REMOVE BLACK SUBSTANCE AROUND THE EXPOSED HAND SINK,CLEAN AND RACAULK.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN TOP PART OF REAR ICE MACHINE,MINERAL BUILD UP.CLEAN INTERIOR OF ALL CABINTES UNDERT THE COFFE STATION,IN DINING AREA(BUILD UP OF DEBRIS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOOR SPECIALLY ALONG THE WALLS AND CORNERS(GRIME BUILD-UP)THROUGHOUT
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAKING PIPE UNDER THE EXPOSED HAND SINK, BEHIND FRONT COUNTER.
code 38

What changed since the previous inspection?

Compared with Pass on June 22, 2010: 5 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in Lake View

See every restaurant in Lake View →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.