Einsteins

• official resultFail
• resultFail
• inspection typeComplaint
• failed findings4
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED THE FOLLOWING FOOD STORED IN THE PREP COOLER: CREAM CHEESE AT 44.8F, SALSA AT 54.3F, CUT TOMATOES AT 47.4F, CHEESE AT 49.1F, TURKEY AT 51.4F. MANAGEMENT VOLUNTARILY DISCARDED 5# OF FOOD WORTH $10. CRITICAL VIOLATION 7-38-005A.
  code 3Priority
• ☠️toxic items stored near food
  Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
  Inspector note: OBSERVED LIVE FRUIT FLIES, HOUSE FLIES AND GNATS ON THE WALLS OF THE FOOD PREP AREA AND WALLS AND WINDOWS OF THE DINING ROOM. OBSERVED 2 LIVE HOUSE FLIES AND 10 LIVE FRUIT FLIES AND 10 LIVE GNATS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
  code 18
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: MUST REGROUT THE FLOOR TILES IN FRONT OF THE PREP COOLER.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: DETAIL CLEAN THE DUST ON THE WALLS AND CEILING OF THE FOOD PREP AREA ABOVE THE SANDWICH STATION.
  code 35

What changed since the previous inspection?

Compared with Pass on June 21, 2011: 3 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.