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Ej Sushi

April 17, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: FOUND NO CERTIFIED CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE. INFORMED FACILITY THAT A CERTIFIED CITY OF CHICAGO FOOD SERVICE MANAGER MUST BE ON SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED (SUCH AS RICE, FISH, AND CHICKEN). SERIOUS CITATION ISSUED 7-38-012
code 21
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: FOUND BULK CONTAINER OF UNCOOKED RICE UNLABELED. INSTRUCTED TO LABEL AND MAINTAIN.
code 30
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: FOUND LIGHTS ABOVE REAR FOOD PREP AREA WITH NO SHIELDING. INSTRUCTED TO INSTALL SHIELDING THAT GOES END TO END WITH CAPS AND MAINTAIN.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: FOUND A LEAK AT THE REAR PREP AREA EXPOSED HAND SINK FAUCET NOZZLE. INSTRUCTED TO REPAIR AND MAINTAIN.
code 38

What changed since the previous inspection?

Compared with Pass on December 26, 2013: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.