El Arco De Palmar

April 24, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings9
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Sewage And Waste Water Disposal, No Back Siphonage, Cross Connection And/Or Back Flow
    Inspector note: INADEQUATE SEWAGE AND WASTE WATER DISPOSAL. OBSERVED SEWAGE/WASTE WATER BACK FLOW FROM THREE COMPARTMENT SINK FLOOR DRAIN THAT APPROXIMATELY 4 FOOT IN FRONT OF SINK. WATER-BROWN, WITH BLACK GRITTY MATERIAL, AND FOOD COMING UP WITH WATER. INSTRUCTED OWNER TO HAVE LICENSED PLUMBER TO REPAIR AND PREVENT INADEQUAE DISPOSAL OF WASTE WATER AT THREE COMPARTMENT SINK. CRITICAL CITATION ISSUED 7-38-030.
    code 10Priority
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: FOODS INSIDE COOLERS AND BULK STORAGE CONTAINERS NOT LABELED OR DATED. INSTRUCTED TO LABEL AND DATE ALL FOODS NOT IN ORIGINAL CONTAINERS. FOODS IN FREEZER NOT PROPERLY STORED. INSTRUCTED TO STORE FOODS IN FOOD GRADE MATERIAL FREEZER STORAGE BAGS.
    code 30
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: MULTI USE UTENSILS NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS TO PREVENT CONTAMINATION BEFORE USE.
    code 31
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: EXHAUST HOOD AND FILTERS, EXHAUST DUCT, WALK-IN-COOLER FAN COVERS, STOVE, OVEN, DEEP FRYER CABINETS, NTERIOR ICE MACHINE, CAN OPENER ATTACHED TO PREP TABLE, COOKING EQUIPMENT AND INTERIOR OF COOLERS NOT CLEANED. INSTRUCTED TO DETAIL CLEAN AND SANITIZE.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOOR BEHIND EQUIPMENT, ALONG WALL BASE AND IN STORAGE ROOMS NOT CLEANED. INSTRUCTED TO DETAIL CLEAN DAILY AND REMOVE FOOD DEBRIS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: WALLS AND CEILING NOT MAINTAINED THORUGHT-OUT PREMISES. INSTRUCTED TO SEAL ALL OPENINGS IN WALLS AND CEILING AND/OR REPAINT SURFACE. VENTILATION COVERS THROUGH-OUT PREMISES NOT CLEANED. INSTRUCTED TO DETAIL CLEAN ALL VENTIALTION COVERS IN DINING, PREP AND TOILET ROOMS.
    code 35
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: TOILET ROOM DOOR NOT SELF CLOSING. INSTRUCTED TO INSTALL SELF CLOSING DEVICE.
    code 37
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: DRAIN LINE LEAKING UNDER EXPOSED HAND SINK. INSTRUCTED TO REPAIR TO PREVENT LEAK.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: UNECESSARY ARTICLES IN FURNACE AND STORAGE ROOM. INSTRUCTED TO REMOVE ALL UNUSED ARTICLES AND ELEVATE SUPPLIES 6 INCHES OR HIGHER AND AWAY FROM WALL.
    code 41

What changed since the previous inspection?

Compared with Pass on March 5, 2013: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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