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El Azteca
January 24, 2017 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings5
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED IMPROPER TEMPERATURE OF POTENTIALLY HAZARDOUS FOOD SUCH AS 5LBS. COOKED TONGUE 98.2F-113.5F ON STEAM TABLE AND 5LBS. COOKED RICE 44.3F DATED 1/23/17 INSIDE OF WALK IN COOLER.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD FOODS AT 40.0F OR BELOW AND HOT FOODS AT 140.0F OR ABOVE.APPX. 10LBS. $7.(CRITICAL 7-38-005A)
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: MUST LABEL PREPACKAGED PREPARED DESSERT (FLAN) FOR SALE WITH NAME,ADDRESS,PHONE NUMBER,INGREDIENTS AND WEIGHT.MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST REMOVE RUST FROM LID OF GREASE TRAP AT 3- COMP SINK AND WALK IN COOLER SHELVING UNITS.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN FOOD DEBRI FROM GRILL TABLE,FRYER CABINET,INTERIOR PANEL OF ICE MACHINE.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN REAR PREP AREA.
What changed since the previous inspection?
Compared with Pass on August 11, 2016: 3 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.