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El Azteca

January 13, 2022 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: FOUND NO HANDWASHING SIGNAGE AT THE FRONT DRINK PREP AREA HANDWASING SINK. MUST PROVIDE.
code 10Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: FOUND COLD TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES IN THE PREP COOLER. FOUND RAW CHICKEN AT 47F AND RAW BEEF AT 46F. INSTRUCTED TO ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT OR BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
code 22
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED A POROUS AND UNSEALED MATERIAL USED AS SHELVING IN THE REAR DRY STORAGE AREA. INSTRUCTED TO SEAL MATERIAL OR REPLACE SO SHELVING IS SMOOTH, EASILY CLEANABLE, AND NON-POROUS.
code 47

What changed since the previous inspection?

Compared with Pass on October 13, 2020: 3 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.