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El Barco Restaurant

May 31, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings5
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: NOTED THE LARGE BULK STORAGE CONTAINERS INSIDE THE WALK IN COOLER DIRTY(FOOD DRIPPING DOWN CONTAINER). MUST CLEAN AND MAINTAIN
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS NEED DETAIL CLEANING AND REPAIRING IN THE PREP AREAS. MUST REPLACE MISSING TILES UNDERNEATH COOKING EQUIPMENT AND REGROUT FLOORS TO PREVENT SANDING WATER IN BETWEEN TILES.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: THE CEILING IN THE FRONT DINING/BAR AREA NEEDS CLEANING AND/OR REPAIRING.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NOTED LEAKY PIPES AND FAUCETS AT THE EXPOSED HAND SINK AND 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.
code 38
Linen: Clean And Soiled Properly Stored

Inspector note: OBSERVED TOWELS ON THE COUNTER TOPS AND PREP STATIONS. INSTRUCTED MANAGER TO PROPERLY STORE WIPING CLOTHES IN SANITIZING SOLUTION WHEN NOT IN USE.
code 39

What changed since the previous inspection?

Compared with Pass on March 13, 2018: 4 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.