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El Barco Restaurant
October 9, 2018 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeSuspected Food Poisoning
- failed findings10
- critical findings2
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: 2-102.14(N) OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: 2-501.11 OBSERVED NO CLEAN UP PROCEDURE ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
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food left unprotectedOfficial wording: Food Separated And ProtectedInspector note: 3-302.11 OBSERVED RAW FISH AND RAW STEAKS STORED ABOVE READY-TO-EAT FOODS (SALSAS) IN THE WALK-IN COOLER. MANAGEMENT INSTRUCTED TO PROPERLY STORE ALL RAW FOODS SO THEY WILL NOT CROSS CONTAMINATE READY-TO-EAT FOODS OR OTHER RAW FOODS. PRIORITY 7-38-005. CITATION ISSUED.
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: 3-501.16(A)(2) OBSERVED IMPROPER TEMPERATURES OF TCS FOODS INSIDE OF THE WALK-IN COOLER. OBSERVED SOUP AT 44.8F, REFRIED BEANS AT 45.3F, SHRIMP AT 45.5F, SALSA AT 45.7F, CEVICHE AT 45.7, BEEF AT 44.8F, CHEESE AT 49.6F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 200# OF FOOD WORTH $300. PRIORITY 7-38-005. CITATION ISSUED.
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: 3-501.17 OBSERVED READY-TO-EAT, TCS FOODS SUCH AS SALSAS NOT DATE MARKED TO INDICATED THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. FOOD MUST BE DISCARDED WITHIN 7 DAYS AFTER THE DATE IT WAS PREPARED, WITH THE DATE OF PREPARATION COUNTING AS DAY 1. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
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consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: 3-603.11 NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK IN TO THE REMINDER STATEMENT ON THE MENU. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
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Warewashing Facilities: Installed, Maintained & Used; Test StripsInspector note: 4-501.110 OBSERVED THE WASH TEMPERATURE FOR THE HIGH TEMPERATURE DISHMACHINE AT 126F. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE WASH TEMPERATURE ABOVE 150F. PRIORITY FOUNDATION 7-38-025. NO CITATION ISSUED.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: 4-602.13 DETAIL CLEAN THE GREASE ON THE VENTILATION HOOD ABOVE THE DEEP FRYERS.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: 6-501.11 OBSERVED A SECTION OF THE CEILING MISSING ABOVE THE DISHWASHING AREA. MANAGEMENT INSTRUCTED TO REPLACE THE CEILING.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: PA 100-0367 OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING. MUST SHOW PROOF OF TRAINING.
What changed since the previous inspection?
Compared with Pass on July 10, 2018: 10 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.